This Fancy Vegan Caramel Apple Crumble Smoothie Bowl Is *Everything* This Fall

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 This Fancy Vegan Caramel Apple Crumble Smoothie Bowl Is *Everything* This Fall


On the lookout for a much healthier way to fulfill your sweet tooth? This caramel apple crumble smoothie bowl recipe, cooked up by blogger I Enjoy Vegan, will do just that—but also fill you up and pack a punch of nutrition. (If you want extra apple crumble flavor you may also slide for these artistic apple recipes.)

PSA: freezing bananas ahead of time is key to obtaining the appropriate regularity, so if you you should not have any on-hand, go toss some in the freezer ASAP. The to start with stage is to whip up some handmade date caramel with coconut oil, dates, coconut milk, maple syrup and cinnamon. We promise—this step is 100 p.c worth it. (Bonus: you can drizzle it into smoothies, oatmeal, tea, and espresso, or as a unfold like a nut butter.)

The next step is to mix up the smoothie bowl by itself: frozen bananas, a tablespoon of the day caramel, coconut milk, maple syrup, vanilla, and cinnamon mix for a super sweet fall flavor. But in this smoothie bowl, the toppings are key. Drizzle some far more date caramel, sprinkle with cinnamon apple granola, and slice up some apples (which have a bunch of overall health rewards themselves) to insert some crunch and apple crumble flavor. Need to have some a lot more protein? Toss in a scoop of your most loved vanilla protein. Serve up for breakfast, lunch, or dessert, and your flavor buds will be happier than an apple in tumble.

Digging the dessert-for-breakfast deal? You can expect to go gaga about this carrot cake smoothie bowl which is packed with veggies—but surely won’t taste like it.

Wanting for a much healthier way to satisfy your sweet tooth? This caramel apple crumble smoothie bowl recipe, cooked up by blogger I Like Vegan, will do just that—but also fill you up and pack a punch of nutrition. (If you want much more apple crumble flavor you’ll also drop for these resourceful apple recipes.)

PSA: freezing bananas in advance of time is crucial to getting the proper regularity, so if you you should not have any on-hand, go toss some in the freezer ASAP. The first move is to whip up some handmade date caramel with coconut oil, dates, coconut milk, maple syrup and cinnamon. We promise—this move is 100 percent worthy of it. (Bonus: you can drizzle it into smoothies, oatmeal, tea, and coffee, or as a distribute like a nut butter.)

The 2nd move is to blend up the smoothie bowl alone: frozen bananas, a tablespoon of the date caramel, coconut milk, maple syrup, vanilla, and cinnamon blend for a tremendous sweet drop taste. But in this smoothie bowl, the toppings are crucial. Drizzle some extra date caramel, sprinkle with cinnamon apple granola, and slice up some apples (which have a bunch of wellness rewards them selves) to add some crunch and apple crumble flavor. Want some a lot more protein? Toss in a scoop of your preferred vanilla protein. Provide up for breakfast, lunch, or dessert, and your taste buds will be happier than an apple in fall.

Digging the dessert-for-breakfast deal? You’ll go gaga about this carrot cake smoothie bowl that is packed with veggies—but undoubtedly does not flavor like it.



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