Chicken Salad Sandwich With Raisins and Curry Powder Recipe

Chicken Salad Sandwich With Raisins and Curry Powder Recipe

Chicken and salad: two fantastic meals on their have that generally can make for a lousy dish when merged. That is since salad, when attached to rooster, is secret-talk for mayo overload. In truth, hen and tuna salad sandwiches are consistently the worst solution you’ll uncover on a deli menu, be it Subway or your community sandwich store. We use a modest total of olive-oil-centered mayo, then punch up the flavor with plump golden raisins and the sophisticated savory notes of curry powder in this chicken salad sandwich recipe. Make a huge batch of the salad as part of your weekly meal organizing and function it into other sandwiches, stuffed in pitas, or crowning a bowl of mixed greens.

Nourishment: 440 calories, 15 g fats (3 g saturated), 510 mg sodium

Serves 4

You are going to Need to have

3 Tbsp golden raisins
3 cups chopped cooked chicken
2 stalks celery, thinly sliced
1⁄2 onion, diced
1 carrot, shredded
1⁄2 tsp curry powder (From equally a taste and a nutritional standpoint, spices require to be replaced every 6 months to a calendar year.)
1⁄4 cup olive oil mayonnaise
Salt and black pepper to taste
4 significant lettuce leaves (romaine, iceberg, or nearly anything else)
8 slices total-grain bread or English muffin halves, toasted
2 medium tomatoes, sliced

How to Make It

  1. Protect the raisins with warm drinking water and soak for at minimum 10 minutes (the warm h2o will support the raisins plump up) drain and position in a large bowl.
  2. Add the hen, celery, onion, carrot, curry powder, and mayonnaise. Blend effectively and year with salt and pepper.
  3. Area the lettuce leaves on leading of 4 bread slices, then prime with tomatoes, rooster salad, and the remaining bread.

Eat This Suggestion

Curry powder is as ubiquitous through Indian cooking as it is assorted, with each cook preferring a distinctive blend of spices these as coriander, cumin, fennel, and cardamom. Just one point they just about all have in typical is that distinctive yellow tinge, which comes from turmeric, most likely the world’s healthiest spice. Scientific studies have proven turmeric’s wide antioxidant portfolio to be an successful defense against arthritis, prostate and colon cancers, and many other diseases. Get your dose by rubbing curry onto hen and fish mixing with yogurt, garlic, and ginger for a sauce or dip or coating roasted nuts.

This recipe (and hundreds a lot more!) arrived from 1 of our Prepare dinner This, Not That! textbooks. For extra effortless cooking suggestions, you can also obtain the e book!

Source link