A Coffee-Rubbed Steak Recipe Ready In Minutes

A Coffee-Rubbed Steak Recipe Ready In Minutes

Espresso and steak could possibly seem to be like an unlikely partnership, but the taste of beef is truly heightened by the robust notes of java. This coffee-rubbed steak dish would be best with grilled vegetables and a facet of black or pinto beans, or heat up a handful of corn tortillas and go them out so everyone can make their possess little tacos. Possibly way, be sure to allow the beef relaxation (even if it basically would make this 10-moment food a 12- or 13-minute meal) lower into it way too early, and all the nevertheless-hot juices will bleed onto your chopping board, as a substitute of currently being reabsorbed by the meat. Persistence is a virtue, and so is a home-cooked meal that will conserve you some serious calories as opposed to the fast-meals variation.

Nourishment: 270 calories, 15 g unwanted fat (6 g saturated), 600 mg sodium

Serves 4

You’ll Want

1⁄2  Tbsp finely floor espresso or espresso
1⁄2  Tbsp chili powder
Salt and black pepper to style
1 lb flank or skirt steak (Skirt and flank are amid our two most loved cuts, but any steak—strip, tenderloin, ribeye—would advantage from this espresso treatment method)
Pico de gallo
1 lime, quartered

How to Make It

  1. Preheat a grill, grill pan, or solid-iron skillet.
  2. Incorporate the espresso grounds with the chili powder, as well as a few generous pinches of salt and pepper.
  3. Rub the spice mixture all more than the steak. Cook the beef for 3 to 4 minutes per side, relying on thickness, until finally a little bit agency but even now yielding.
  4. Allow the steak rest for at least 5 minutes, then slice thinly in opposition to the grain of the meat. Provide with a huge scoop of pico de gallo and a wedge of lime.

Try to eat This Idea

Steak and coffee isn’t the only unconventional pairing that yields amazingly outstanding effects. Try any of these tantalizing groups for a jolt to your taste buds:

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