These Greek Sliders with Sriracha-Lime Hummus Are Vegetarian Dinner Perfection

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 These Greek Sliders with Sriracha-Lime Hummus Are Vegetarian Dinner Perfection


It’s meatless Monday and you might be craving a burger. As a substitute of unearthing a sad premade veggie burger from your freezer, make some handmade vegetarian sliders you will really seem forward to having. These Greek sliders from Chloe Coscarelli (Chef Chloe) measure up to meaty burgers in flavor but usually are not lacking in protein many thanks to tofu and white beans. (Verify out these other superior-protein vegetarian dinner recipes.)

You may make these in 3 methods. First, mix up the patties, which are refreshingly not just a typical mix of vegetables with a breadcrumb binder. Alternatively, you will value the exclusive tofu and brown rice mixture, which tends to make them less dense than a black bean or sweet potato patty. (Right here are 13 additional ridiculous-fantastic burgers for a vegetarian cookout.)

As soon as the patties are finish, you will perform on the sriracha-lime hummus. Yeah, you can opt for a store-purchased unfold, but this Do-it-yourself version is truly way easier than you consider.

Eventually, you will set the whole detail with each other by spreading the hummus on a toasted mini bun, positioning the patty, and topping it off with your preference of Greek fixings. Coscarelli went with tomato, arugula, and crimson onion, but you could also throw on slivered olives or purple peppers. (Discover more Greek recipes that will essentially transportation you to the Mediterranean.)

Greek Sliders with Sriracha-Lime Hummus

Serves 4

Elements

Tofu Patty

  • 1 (16-oz) bundle Nasoya excess-firm tofu, pressed 20 minutes, crumbled
  • 1 medium yellow onion, around chopped
  • 3 cloves garlic, minced
  • 1 cup cooked brown rice
  • 1/2 cup breadcrumbs
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 2 tablespoons chopped fresh parsley, cilantro, or basil

Sriracha Lime Hummus

  • 1 (15-oz) can white beans
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon sea salt
  • 1 clove garlic

Sliders

  • Slider buns or small meal rolls, halved and toasted
  • Optional toppings: arugula, sliced pink onion, sliced tomato

Directions

  1. To make the tofu sliders: Wrap tofu tightly in kitchen or paper towels and spot significant object on major (ex: can of soup or handful of cookbooks). Let sit about 20 minutes while extra drinking water releases from tofu. Unwrap and now your tofu will be completely ready to soak up all the juices and flavors of your dish!
  2. Warmth a splash of olive oil in a massive nonstick skillet in excess of medium-high heat. Include onion and garlic and permit cook dinner until finally comfortable. Crumble tofu into the skillet and let cook dinner a few more minutes until frivolously browned. Transfer mixture to a food processor, reserving the skillet for later use. Include brown rice, breadcrumbs, salt, pepper, onion powder, and herbs to the food processor. Pulse until eventually blended. Use your arms to kind patties to in good shape the dimension of your slider buns.
  3. Evenly grease the reserved nonstick skillet with olive oil, and warmth above medium-substantial warmth. Increase patties, functioning in batches as essential, and cook dinner about 3 to 5 minutes on each and every side, or right up until properly browned, introducing a lot more oil between batches as desired.
  4. To make the hummus: Blend all components in a foodstuff processor and mix until eventually easy.
  5. To assemble the sliders: Spread a layer of hummus on both of those major and base buns, and layer slider patty, arugula, onion, and tomato in concerning. Love!

It can be meatless Monday and you might be craving a burger. Alternatively of unearthing a sad premade veggie burger from your freezer, make some handmade vegetarian sliders you may basically seem ahead to ingesting. These Greek sliders from Chloe Coscarelli (Chef Chloe) evaluate up to meaty burgers in flavor but aren’t missing in protein many thanks to tofu and white beans. (Check out these other superior-protein vegetarian dinner recipes.)

You can expect to make these in 3 steps. First, blend up the patties, which are refreshingly not just a conventional blend of greens with a breadcrumb binder. Rather, you can recognize the distinctive tofu and brown rice combination, which tends to make them significantly less dense than a black bean or sweet potato patty. (Here are 13 much more outrageous-excellent burgers for a vegetarian cookout.)

As soon as the patties are complete, you can function on the sriracha-lime hummus. Yeah, you can opt for a keep-bought unfold, but this Do-it-yourself model is really way easier than you imagine.

Eventually, you can place the complete detail together by spreading the hummus on a toasted mini bun, placing the patty, and topping it off with your preference of Greek fixings. Coscarelli went with tomato, arugula, and pink onion, but you could also throw on slivered olives or pink peppers. (Discover more Greek recipes that will in essence transport you to the Mediterranean.)

Greek Sliders with Sriracha-Lime Hummus

Serves 4

Components

Tofu Patty

  • 1 (16-oz) bundle Nasoya extra-agency tofu, pressed 20 minutes, crumbled
  • 1 medium yellow onion, about chopped
  • 3 cloves garlic, minced
  • 1 cup cooked brown rice
  • 1/2 cup breadcrumbs
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 2 tablespoons chopped clean parsley, cilantro, or basil

Sriracha Lime Hummus

  • 1 (15-oz) can white beans
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon sea salt
  • 1 clove garlic

Sliders

  • Slider buns or small evening meal rolls, halved and toasted
  • Optional toppings: arugula, sliced pink onion, sliced tomato

Directions

  1. To make the tofu sliders: Wrap tofu tightly in kitchen area or paper towels and position large item on top rated (ex: can of soup or several cookbooks). Enable sit about 20 minutes although excess h2o releases from tofu. Unwrap and now your tofu will be completely ready to soak up all the juices and flavors of your dish!
  2. Heat a splash of olive oil in a substantial nonstick skillet above medium-high warmth. Insert onion and garlic and allow cook until tender. Crumble tofu into the skillet and permit cook a few far more minutes until flippantly browned. Transfer mixture to a meals processor, reserving the skillet for later use. Insert brown rice, breadcrumbs, salt, pepper, onion powder, and herbs to the food stuff processor. Pulse until merged. Use your hands to form patties to suit the dimensions of your slider buns.
  3. Evenly grease the reserved nonstick skillet with olive oil, and warmth around medium-superior heat. Add patties, doing the job in batches as necessary, and cook dinner about 3 to 5 minutes on just about every side, or until eventually nicely browned, incorporating much more oil concerning batches as wanted.
  4. To make the hummus: Mix all elements in a foods processor and mix till sleek.
  5. To assemble the sliders: Spread a layer of hummus on equally leading and base buns, and layer slider patty, arugula, onion, and tomato in among. Delight in!



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