How to Make Apple Pie Granola from Your Thanksgiving Leftovers

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 How to Make Apple Pie Granola from Your Thanksgiving Leftovers


Right before you access for a cold slice of yesterday’s apple pie, pay out interest to this genius strategy. It includes scaled-down items of that pie, sure, but also gluten-no cost rolled oats, additionally scrumptious, autumn-y spices (nutmeg and cinnamon!) and toasted pecans. Coconut oil and maple syrup bring the complete point alongside one another. (And if you require some suggestions about how to make your apple pie healthier this yr, we’ve received you protected.) 

It is really a excellent way to fulfill your cravings and preserve that leftover pie from likely to waste, although producing the future week’s yogurt one thing you actually glance ahead to ingesting. We say: Have your pie and try to eat your much healthier, gluten-cost-free granola, too.

Leftover Apple Pie Granola

Will make about 15 servings.

Ingredients 

  • At minimum 3 slices leftover apple pie
  • 4 cups gluten-absolutely free outdated-fashioned rolled oats
  • 1 cup raw pecans
  • 1 teaspoon cinnamon
  • 1/2 teaspoon floor nutmeg
  • 1/4 cup honey
  • 2 teaspoons vanilla extract
  • 1/2 cup melted coconut oil
  • 1/2 cup maple syrup
  • 1 teaspoon sea salt

Directions

  1. Preheat oven to 375°F. Using parchment paper, line a rimmed cookie or baking sheet established apart.
  2. Different the filling from the crust of the pie, crumble the crust, and set each aside. In a significant bowl, combine jointly the oats, pecans, cinnamon, and nutmeg. Then, add the honey, vanilla, oil, and syrup. Combine very well before pouring the combination into the pan, making use of a spoon to spread it out in an even, reasonably skinny layer. Add the pie filling and crumbled crust on prime, spreading it out so that each and every space of the pan has some pie pieces.
  3. Sprinkle with salt, then bake for 20 minutes, stirring at the 10-moment mark.
  4. When the granola is finished baking, be sure to let it great completely (this will enable it to proceed hardening). Eventually, use your hands or a spoon to individual it into chunks, and store in an airtight container.

Prior to you access for a cold slice of yesterday’s apple pie, spend consideration to this genius idea. It entails smaller sized pieces of that pie, yes, but also gluten-no cost rolled oats, plus delicious, autumn-y spices (nutmeg and cinnamon!) and toasted pecans. Coconut oil and maple syrup deliver the complete detail together. (And if you require some tips about how to make your apple pie more healthy this calendar year, we have bought you lined.) 

It is really a great way to satisfy your cravings and preserve that leftover pie from going to squander, although making the up coming week’s yogurt some thing you essentially appear ahead to eating. We say: Have your pie and try to eat your healthier, gluten-totally free granola, as well.

Leftover Apple Pie Granola

Helps make about 15 servings.

Ingredients 

  • At the very least 3 slices leftover apple pie
  • 4 cups gluten-free of charge aged-fashioned rolled oats
  • 1 cup raw pecans
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup honey
  • 2 teaspoons vanilla extract
  • 1/2 cup melted coconut oil
  • 1/2 cup maple syrup
  • 1 teaspoon sea salt

Directions

  1. Preheat oven to 375°F. Utilizing parchment paper, line a rimmed cookie or baking sheet established apart.
  2. Independent the filling from the crust of the pie, crumble the crust, and set both equally aside. In a large bowl, mix together the oats, pecans, cinnamon, and nutmeg. Then, incorporate the honey, vanilla, oil, and syrup. Combine well right before pouring the mixture into the pan, employing a spoon to distribute it out in an even, somewhat slender layer. Include the pie filling and crumbled crust on major, spreading it out so that every location of the pan has some pie pieces.
  3. Sprinkle with salt, then bake for 20 minutes, stirring at the 10-moment mark.
  4. When the granola is completed baking, be certain to allow it amazing wholly (this will allow for it to continue hardening). At last, use your hands or a spoon to independent it into chunks, and store in an airtight container.



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