Leftover Turkey Lettuce Wraps (That Taste Nothing Like Thanksgiving Dinner)

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 Leftover Turkey Lettuce Wraps (That Taste Nothing Like Thanksgiving Dinner)


Seeking for a creative way to use your leftovers turkey in a healthy way that will not flavor like, effectively, leftover Thanksgiving turkey? Look no further. For this leftovers-impressed dish, we’re spicing issues up (basically) with a peanut sauce that requires all-purely natural peanut butter and Tamari (a delightful, gluten-totally free soy sauce) alongside with sriracha and pink pepper flakes. It truly is a enjoyment, healthier way to get a conventional Thanksgiving staple and totally reimagine it with bold, exciting flavors that need no excess condiments. (We are also massive enthusiasts of throwing all your leftovers into one balanced grain bowl.)

Oh, and it is not just the tamari that is gluten-free—the entire dish is. It truly is served in a lettuce leaf, soon after all. The best element? This recipe is these types of an unforeseen way to use leftovers, you could even serve it to meal bash attendees as an appetizer a few days immediately after the vacation. They’re going to be none the wiser.

Leftover Thanksgiving Turkey Lettuce Wraps

Elements

  • 2 tablespoons all-purely natural peanut butter
  • 1/2 tablespoon sriracha
  • 2 tablespoons honey
  • 1 tablespoon tamari
  • 1 cup leftover turkey, shredded
  • 7 or 8 individual leaves butter lettuce
  • 1 cup carrots, minimize into matchsticks
  • Handful bean sprouts
  • 1 teaspoon crimson pepper flakes
  • Handful fresh cilantro leaves

Directions

1. In a tiny bowl, whisk with each other peanut butter, sriracha, honey, and tamari till very well-put together. Increase leftover turkey and toss to coat. Established apart.
2. Assemble the wraps by spooning a generous total of the turkey mixture into every of the particular person lettuce leaves, then insert a handful of carrots, some bean sprouts, and red pepper flakes to each. Garnish with cilantro leaves, and appreciate!

Seeking for a creative way to use your leftovers turkey in a healthy way that would not style like, effectively, leftover Thanksgiving turkey? Appear no more. For this leftovers-inspired dish, we are spicing things up (literally) with a peanut sauce that involves all-pure peanut butter and Tamari (a tasty, gluten-free of charge soy sauce) alongside with sriracha and red pepper flakes. It is really a fun, healthful way to take a common Thanksgiving staple and fully reimagine it with bold, remarkable flavors that call for no additional condiments. (We’re also huge enthusiasts of throwing all your leftovers into one healthy grain bowl.)

Oh, and it is really not just the tamari which is gluten-free—the full dish is. It is really served in a lettuce leaf, soon after all. The very best portion? This recipe is such an unforeseen way to use leftovers, you could even provide it to dinner social gathering friends as an appetizer a couple of days immediately after the holiday getaway. They’ll be none the wiser.

Leftover Thanksgiving Turkey Lettuce Wraps

Components

  • 2 tablespoons all-purely natural peanut butter
  • 1/2 tablespoon sriracha
  • 2 tablespoons honey
  • 1 tablespoon tamari
  • 1 cup leftover turkey, shredded
  • 7 or 8 specific leaves butter lettuce
  • 1 cup carrots, cut into matchsticks
  • Handful bean sprouts
  • 1 teaspoon purple pepper flakes
  • Handful refreshing cilantro leaves

Instructions

1. In a small bowl, whisk with each other peanut butter, sriracha, honey, and tamari until effectively-mixed. Incorporate leftover turkey and toss to coat. Set apart.
2. Assemble the wraps by spooning a generous amount of money of the turkey mixture into every of the unique lettuce leaves, then incorporate a few carrots, some bean sprouts, and red pepper flakes to each individual. Garnish with cilantro leaves, and take pleasure in!



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