Bacon and Cheese Twice-Baked Potato Recipe

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Bacon and Cheese Twice-Baked Potato Recipe


If you ever see the words “twice baked” on a cafe menu, beware. Normally that will signify that the dish has been baked in 2 times the butter, twice the product, and resulting in indeed, you acquired it: two times the vacant excess fat. But with this two times-baked potato recipe, we continue to keep all those figures in regulate by employing milk and yogurt to enrich the potatoes, relatively than the significant-in-calorie alternatives, nevertheless we hardly ever go away out crucial substances like crunchy bacon and cheese. Of program, a minor bit of cheese and bacon go a extensive way toward supplying the spuds the indulgent sense and style that they need, and keeping again on quantities keeps the calories in verify. This dish is fantastic as a facet served with a grilled steak or roast chicken, but it could also easily double as potato skins for an appetizer or snack throughout your future get-alongside one another or match look at.

Diet: 200 calories, 10 g fats (4 g saturated), 450 mg sodium

Serves 4

You’ll Require

2 medium russet potatoes
Olive oil for coating the potatoes
4 strips bacon, cooked and crumbled (Cook the bacon for 15 minutes on a baking sheet together with the potatoes.)
1⁄2 cup 2% milk
1 Tbsp butter
2 Tbsp Greek yogurt
1⁄2 cup chopped scallions (green areas only)
1⁄2 cup shredded sharp cheddar cheese
Tabasco to flavor
Salt and black pepper to style

How to Make It

  1. Preheat the oven to 375°F. Prick the potatoes all more than with a fork, then rub with a light layer of oil.
  2. Spot on the middle rack of the oven and bake for about 40 minutes, until eventually tender all the way as a result of. Maximize the oven temperature to 450°F.
  3. When the potatoes have cooled slightly, reduce them in half lengthwise and very carefully scoop out the flesh, remaining thorough not to tear the skins.
  4. Mix the potato flesh in a mixing bowl with the bacon, milk, butter, yogurt, scallions, about 3-fourths of the cheese, Tabasco, and salt and pepper.
  5. Mix completely, then divide amid the potato skins.
  6. Top rated with the remaining cheese. Return to the oven and bake for 7 to 10 minutes, right up until browned on top.

This recipe (and hundreds more!) arrived from a person of our Cook This, Not That! publications. For extra uncomplicated cooking strategies, you can also purchase the reserve!



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