Home Food & Recipes This Nut Butter Storage Hack Is Going to Blow Your Mind

This Nut Butter Storage Hack Is Going to Blow Your Mind

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 This Nut Butter Storage Hack Is Going to Blow Your Mind


Photo: cheche22/Getty Visuals

I am not a substantial peanut butter lover. I do not acquire it in bulk, since a single jar will normally final me a few of months. But I have seen it only requires a few of days for a thick layer of oil to show up on the leading of my beloved peanut butter, a $3 chunky spread I normally invest in from Trader Joe’s.

When I want to take pleasure in a slice of peanut butter toast, or smear some PB on a couple of banana slices, I finish up shoving my fork into the depths of the jar and mixing it alongside one another until my palms harm. Even then, there is certainly always a compact film of oil floating on top of the jar, which irritates me to no finish. (Similar: The Only Almond Butter Recipe You can expect to Ever Need to have)

The identical is genuine for almond butter, by the way—I’m regularly churning nut butters when I open my jars. (Similar: How to Make Selfmade Peanut Butter (It’s So Straightforward!))

But as a modern publish from LifeHacker points out, Reddit consumers have basically identified a pretty uncomplicated remedy to averting a peanut butter-induced oil slick, specifically if you purchase natural or natural types. (Relevant: This Uncomplicated Hazelnut Butter Is Way Healthier Than Nutella)

The magic trick? Only retail store your peanut butter jar upside-down. The natural oils will obtain at the prime of the jar, which in this circumstance, would be the bottom of the jar(!).

As Redditors pointed out, this method only operates for normal products—if you choose industrial kinds like Jif, for example, you wouldn’t will need to worry about stirring. Use this hack for natural nut butters that you’ve purchased at your beloved store, or have even created your self (the Diy selection from Entire Foodstuff is a terrific example).

This tale initially appeared on CookingLight.com by Zee Krstic.

fb-nut-butter-storage-hack.jpg

Picture: cheche22/Getty Visuals

I am not a huge peanut butter lover. I really don’t get it in bulk, given that a one jar will typically past me a couple of months. But I have noticed it only normally takes a couple of times for a thick layer of oil to show up on the top of my favourite peanut butter, a $3 chunky unfold I normally buy from Trader Joe’s.

When I want to appreciate a slice of peanut butter toast, or smear some PB on a few banana slices, I stop up shoving my fork into the depths of the jar and mixing it with each other until finally my palms harm. Even then, you will find generally a compact movie of oil floating on top of the jar, which irritates me to no finish. (Linked: The Only Almond Butter Recipe You’ll Ever Need to have)

The identical is genuine for almond butter, by the way—I’m frequently churning nut butters when I open up my jars. (Associated: How to Make Selfmade Peanut Butter (It can be So Quick!))

But as a recent write-up from LifeHacker details out, Reddit consumers have in fact uncovered a extremely easy alternative to steering clear of a peanut butter-induced oil slick, specifically if you get all-natural or organic varieties. (Relevant: This Simple Hazelnut Butter Is Way Healthier Than Nutella)

The magic trick? Only retail outlet your peanut butter jar upside-down. The pure oils will acquire at the prime of the jar, which in this case, would be the bottom of the jar(!).

As Redditors pointed out, this strategy only will work for normal products—if you desire commercial kinds like Jif, for case in point, you wouldn’t need to fret about stirring. Use this hack for organic nut butters that you have acquired at your beloved retail store, or have even designed your self (the Do-it-yourself solution from Full Foods is a excellent case in point).

This story initially appeared on CookingLight.com by Zee Krstic.



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