This Pineapple Cup Granita Is the Most Instagram-Worthy Healthy Treat

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 This Pineapple Cup Granita Is the Most Instagram-Worthy Healthy Treat


Image: Elizabeth Shaw, MS, RDN, CLT

Get your mobile phone ready, simply because this balanced, icy dessert recipe is likely to be the most Instagrammable matter you try to eat all month.

Not only is this pomegranate kombucha the ideal decide on-me-up on a sizzling summer season working day, but you can use the hollowed-out pineapple from the recipe as the most genius idea for a cup very a great deal ever. (Not to be puzzled with the lovely pineapple smoothie boat, that is.)

This elegance brings together the organic sweetness of two wonderful fruits—pomegranate and pineapple. Contrary to common Italian granitas that use cane sugar for sweetness, this edition takes advantage of 100 p.c pomegranate juice and crushed pineapple to end up with a sweet handle with totally no added sugar.

Plus, pomegranate juice is truly an outstanding source of potassium, so this refreshing recipe can make for a wonderful interesting-down following a rough exercise session when your overall body is thirsty for electrolytes. And for an more dose of probiotics, toss in some kombucha. (P.S. See how this sweet variation stacks up against these savory granita recipes.)

Pomegranate & Pineapple Kombucha Granita

Serves 4

Components

  • 16 ounces POM Fantastic 100% pomegranate juice
  • 1 1/2 cups crushed pineapple
  • 4 oz kombucha
  • 4 pineapples, tops cut off*

Directions

1. Mix 100% pomegranate juice, pineapple, and kombucha together. Pour into a loaf pan and make it possible for mixture to freeze for 2 to 3 hrs.

2. Employing the again of a fork, frivolously scrape granita to make shavings. Fill 4 cups with equal portions of granita. Love!

*For a pleasurable way to serve these treats (to visitors or yourself!), scoop granita into makeshift pineapple cups: Using a sharp knife, reduce the leading 1/4 of the pineapple head off. Reduce a sq. into the more substantial portion of the pineapple from the major about 4 inches down. Utilizing an ice cream scoop, begin to scoop out pineapple flesh till surface quantity permits plenty of area for a generous serving of granita. (Scooped out pineapple flesh can be employed to make the granita, too.)

wide-pineapple-pom-granita.jpg

Picture: Elizabeth Shaw, MS, RDN, CLT

Get your cell phone ready, since this nutritious, icy dessert recipe is heading to be the most Instagrammable factor you try to eat all thirty day period.

Not only is this pomegranate kombucha the fantastic pick-me-up on a sizzling summer months day, but you can use the hollowed-out pineapple from the recipe as the most genius plan for a cup fairly substantially ever. (Not to be baffled with the magnificent pineapple smoothie boat, that is.)

This beauty combines the normal sweetness of two amazing fruits—pomegranate and pineapple. As opposed to common Italian granitas that use cane sugar for sweetness, this version uses 100 percent pomegranate juice and crushed pineapple to conclusion up with a sweet deal with with absolutely no included sugar.

Moreover, pomegranate juice is in fact an outstanding source of potassium, so this refreshing recipe can make for a good great-down after a challenging exercise session when your physique is thirsty for electrolytes. And for an more dose of probiotics, toss in some kombucha. (P.S. See how this sweet model stacks up versus these savory granita recipes.)

Pomegranate & Pineapple Kombucha Granita

Serves 4

Elements

  • 16 ounces POM Wonderful 100% pomegranate juice
  • 1 1/2 cups crushed pineapple
  • 4 oz kombucha
  • 4 pineapples, tops slash off*

Directions

1. Mix 100% pomegranate juice, pineapple, and kombucha with each other. Pour into a loaf pan and permit mixture to freeze for 2 to 3 hrs.

2. Using the back of a fork, lightly scrape granita to make shavings. Fill 4 cups with equal parts of granita. Love!

*For a enjoyment way to serve these treats (to friends or on your own!), scoop granita into makeshift pineapple cups: Employing a sharp knife, reduce the best 1/4 of the pineapple head off. Minimize a sq. into the greater part of the pineapple from the top rated about 4 inches down. Applying an ice product scoop, start off to scoop out pineapple flesh right until floor volume allows adequate area for a generous serving of granita. (Scooped out pineapple flesh can be employed to make the granita, far too.)



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