This Gluten-Free Granola Recipe Will Make You Forget Store-Bought Brands Exist

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 This Gluten-Free Granola Recipe Will Make You Forget Store-Bought Brands Exist


Image: Skinny Fitalicious

When you think “paleo,” you most likely consider more bacon and avocado than granola. After all, the paleo diet plan is concentrated on minimizing carbohydrate and sugar consumption in favor of protein and nutritious fats.

The good thing is, this simple gluten-free granola recipe by Megan from Skinny Fitalicious provides you the greatest of both of those worlds: a sweet, crunchy granola that rivals your favourite grain-based version, minus the gluten, refined sugar, and calories identified in most shop-acquired makes. It’s the excellent topping for a Greek yogurt parfait or for a bowl of oats, or as a foundation for a more healthy, slimmed-down trail mix recipe. The finest section? It is only 200 energy per serving.

Gluten-Cost-free Paleo Granola Recipe

Serves: 6
Prep time: 10 minutes
Cook time: 35 minutes

Substances

  • 2 cups slivered raw almonds
  • 1/2 cup shredded unsweetened coconut
  • 1/2 cup raw sunflower seeds
  • 1 1/4 cups uncooked pumpkin seeds
  • 3 tablespoon coconut oil
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 325°F and prepare baking sheet with parchment paper or baking liner.
  2. Add slivered almonds to food processor and pulse until eventually it resembles a granola-like texture. (This ought to only acquire a several seconds do not more than-system.)
  3. In a large mixing bowl, insert pulsed almonds, shredded coconut, and remaining nuts and seeds.
  4. In a smaller saucepan, warmth coconut oil, vanilla, and honey on reduced for about 5 minutes.
  5. Pour mixture above nuts and seeds. Combine nicely.
  6. Spread mixture evenly on to baking sheet and bake for 20 to 25 minutes, or right up until a little bit golden brown.
  7. Remove from the oven and neat for 10 to 15 minutes. (The granola will harden much more as it cools.)
  8. Retail outlet in an airtight container. (Granola need to final a couple of weeks.)

gluten-free-granola-recipe.jpgPhotograph: Skinny Fitalicious

When you think “paleo,” you probably feel additional bacon and avocado than granola. Following all, the paleo eating plan is concentrated on lessening carbohydrate and sugar ingestion in favor of protein and healthy fats.

The good thing is, this basic gluten-no cost granola recipe by Megan from Skinny Fitalicious presents you the finest of both worlds: a sweet, crunchy granola that rivals your beloved grain-based edition, minus the gluten, refined sugar, and energy discovered in most keep-purchased brand names. It is the best topping for a Greek yogurt parfait or for a bowl of oats, or as a foundation for a much healthier, slimmed-down trail mix recipe. The ideal aspect? It really is only 200 energy for each serving.

Gluten-Free of charge Paleo Granola Recipe

Serves: 6
Prep time: 10 minutes
Cook time: 35 minutes

Components

  • 2 cups slivered uncooked almonds
  • 1/2 cup shredded unsweetened coconut
  • 1/2 cup raw sunflower seeds
  • 1 1/4 cups uncooked pumpkin seeds
  • 3 tablespoon coconut oil
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 325°F and prepare baking sheet with parchment paper or baking liner.
  2. Include slivered almonds to food items processor and pulse right up until it resembles a granola-like texture. (This ought to only get a couple of seconds do not around-method.)
  3. In a massive mixing bowl, add pulsed almonds, shredded coconut, and remaining nuts and seeds.
  4. In a little saucepan, heat coconut oil, vanilla, and honey on low for about 5 minutes.
  5. Pour mixture over nuts and seeds. Merge very well.
  6. Distribute combination evenly on to baking sheet and bake for 20 to 25 minutes, or till a bit golden brown.
  7. Get rid of from the oven and amazing for 10 to 15 minutes. (The granola will harden far more as it cools.)
  8. Retailer in an airtight container. (Granola really should very last a few months.)



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