The Best Copycat Big Mac Recipe

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The Best Copycat Big Mac Recipe


We’re huge followers of the Massive Mac (after all, it was on the cover of the to start with Take in This, Not That! e-book)—or at the very least the normal theory at the rear of it. The slim patties, the layer of American cheese, the unique sauce—all of it arrives jointly in a way that tends to make this burger a convincing icon of the American speedy-food stuff institution. But no 1 can say the Huge Mac is accurately a healthy food. That is the place we come in! There are two primary challenges with the Huge Mac recipe as it stands: The quality of the ingredients is subpar, and the middle bun is completely superfluous. We switch the mystery meat with lean ground sirloin, sear it in a forged-iron skillet until eventually beautifully browned, then bring the common components jointly within a one, squishy sesame seed bun.

Diet: 380 calories, 15 g fats (5 g saturated), 760 mg sodium

Serves 4

You will Have to have

2 Tbsp olive-oil mayonnaise
1 Tbsp mustard
1 Tbsp ketchup
1 Tbsp grated onion
1 Tbsp sweet pickle relish
1 tsp Worcestershire sauce
1 lb ground sirloin
Salt and black pepper to taste
4 slices American cheese
8 dill pickle slices
1⁄2 cup minced yellow onion
4 sesame seed buns, flippantly toasted
1 cup shredded iceberg lettuce

How to Make It

To make the distinctive sauce, in a mixing bowl, combine the mayonnaise, mustard, ketchup, grated onion, relish, and Worcestershire.

  1. Sort the beef into 8 even balls.
  2. Use your hands or a spatula to flatten the balls into slim patties on a reducing board.
  3. Preheat a substantial cast-iron skillet above medium-high heat.
  4. Year the patties on equally sides with salt and black pepper.
  5. When incredibly sizzling, add 4 of the patties to the skillet.
  6. Prepare dinner for about 1 minute, right until a brown crust develops.
  7. Flip, protect 2 of the patties with a slice of cheese and proceed cooking for 60 to 90 seconds extended, until finally the bottoms also have a crust.
  8. Top rated every single cheeseburger with 2 pickles and a handful of minced onion.
  9. Stack the bare burgers on prime of the cheeseburgers and take out to a chopping board.
  10. Repeat with the remaining 4 patties.
  11. Distribute the bun bottoms with a generous amount of unique sauce and major with shredded lettuce.
  12. Place the burgers on the buns, top rated with the bun tops, and serve.

Relevant: Master how to fire up your metabolic process and shed bodyweight the sensible way.



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