The Best Copycat Big Mac Recipe

The Best Copycat Big Mac Recipe

We’re huge followers of the Massive Mac (after all, it was on the cover of the to start with Take in This, Not That! e-book)—or at the very least the normal theory at the rear of it. The slim patties, the layer of American cheese, the unique sauce—all of it arrives jointly in a way that tends to make this burger a convincing icon of the American speedy-food stuff institution. But no 1 can say the Huge Mac is accurately a healthy food. That is the place we come in! There are two primary challenges with the Huge Mac recipe as it stands: The quality of the ingredients is subpar, and the middle bun is completely superfluous. We switch the mystery meat with lean ground sirloin, sear it in a forged-iron skillet until eventually beautifully browned, then bring the common components jointly within a one, squishy sesame seed bun.

Diet: 380 calories, 15 g fats (5 g saturated), 760 mg sodium

Serves 4

You will Have to have

2 Tbsp olive-oil mayonnaise
1 Tbsp mustard
1 Tbsp ketchup
1 Tbsp grated onion
1 Tbsp sweet pickle relish
1 tsp Worcestershire sauce
1 lb ground sirloin
Salt and black pepper to taste
4 slices American cheese
8 dill pickle slices
1⁄2 cup minced yellow onion
4 sesame seed buns, flippantly toasted
1 cup shredded iceberg lettuce

How to Make It

To make the distinctive sauce, in a mixing bowl, combine the mayonnaise, mustard, ketchup, grated onion, relish, and Worcestershire.

  1. Sort the beef into 8 even balls.
  2. Use your hands or a spatula to flatten the balls into slim patties on a reducing board.
  3. Preheat a substantial cast-iron skillet above medium-high heat.
  4. Year the patties on equally sides with salt and black pepper.
  5. When incredibly sizzling, add 4 of the patties to the skillet.
  6. Prepare dinner for about 1 minute, right until a brown crust develops.
  7. Flip, protect 2 of the patties with a slice of cheese and proceed cooking for 60 to 90 seconds extended, until finally the bottoms also have a crust.
  8. Top rated every single cheeseburger with 2 pickles and a handful of minced onion.
  9. Stack the bare burgers on prime of the cheeseburgers and take out to a chopping board.
  10. Repeat with the remaining 4 patties.
  11. Distribute the bun bottoms with a generous amount of unique sauce and major with shredded lettuce.
  12. Place the burgers on the buns, top rated with the bun tops, and serve.

Relevant: Master how to fire up your metabolic process and shed bodyweight the sensible way.

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