This Strawberry Margarita Smoothie Is Perfect for Cinco de Mayo

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 This Strawberry Margarita Smoothie Is Perfect for Cinco de Mayo


Along with staying a single of the least complicated holiday dates to don’t forget (together with the Fourth of July), Cinco de Mayo is 1 of the most exciting and festive. In the states, Cinco de Mayo is primarily known for totally free-flowing margaritas and Mexican food stuff, and Kate Ramos of the food stuff weblog ¡Hola! Jalapeño established this margarita smoothie recipe in time for the occassion. It has a vintage zesty margarita taste many thanks to lime and agave, but the creamy texture of a smoothie. The addition of coconut h2o and fresh new guava (which, fun actuality, has a way greater vitamin C information than oranges) helps make them added refreshing. As an alternative of coarse salt, their rims are lined with powdered dehydrated strawberries. For far more marg selections (which include alcoholic and non), head above to ¡Hola! Jalapeño’s Margarita Week web page.

Strawberry Margarita Smoothie

Can make 1 serving

Elements

1/2 cup dehydrated strawberries, for the rim (optional)

1 lime wheel, for garnish (optional)

1/2 cup coconut drinking water

2 tablespoons refreshing-squeezed lime juice

1 tablespoon agave syrup

1 cup frozen strawberries

2 ripe guavas, trimmed and halved

1 teaspoon finely grated lime zest

Instructions

  1. Crush dehydrated strawberries into a fine powder by pulsing them a number of situations in the foodstuff processor. Pour on to a tiny plate. Rub the rim of a tall glass with the lime wheel, then dip the rim into the strawberry dust.
  2. Put all the other substances in the blender in the order listed. Mix until puréed and sleek.
  3. Pour into the organized glass.
  4. Slash a slit halfway across the lime wedge, location on the side of the glass, and get pleasure from!

strawberry lime margarita smoothie marble

Together with being 1 of the most straightforward holiday break dates to remember (together with the Fourth of July), Cinco de Mayo is just one of the most enjoyment and festive. In the states, Cinco de Mayo is largely known for no cost-flowing margaritas and Mexican foods, and Kate Ramos of the foodstuff site ¡Hola! Jalapeño made this margarita smoothie recipe in time for the occassion. It has a common zesty margarita taste thanks to lime and agave, but the creamy texture of a smoothie. The addition of coconut drinking water and clean guava (which, entertaining reality, has a way increased vitamin C material than oranges) tends to make them further refreshing. As a substitute of coarse salt, their rims are lined with powdered dehydrated strawberries. For extra marg choices (together with alcoholic and non), head around to ¡Hola! Jalapeño’s Margarita Week webpage.

Strawberry Margarita Smoothie

Would make 1 serving

Elements

1/2 cup dehydrated strawberries, for the rim (optional)

1 lime wheel, for garnish (optional)

1/2 cup coconut water

2 tablespoons contemporary-squeezed lime juice

1 tablespoon agave syrup

1 cup frozen strawberries

2 ripe guavas, trimmed and halved

1 teaspoon finely grated lime zest

Directions

  1. Crush dehydrated strawberries into a wonderful powder by pulsing them a several occasions in the food processor. Pour onto a small plate. Rub the rim of a tall glass with the lime wheel, then dip the rim into the strawberry dust.
  2. Location all the other elements in the blender in the buy shown. Mix until finally puréed and clean.
  3. Pour into the prepared glass.
  4. Minimize a slit midway across the lime wedge, location on the aspect of the glass, and enjoy!



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