A Day in the Life: What the CEO of Health-Ade Kombucha Eats

A Day in the Life: What the CEO of Health-Ade Kombucha Eats

Here at Consume This, Not That!, we get exceptional entry to tons of celeb-amount nutritionists, wellness experts, doctors, and balanced consuming influencers. (We know, we’re quite blessed.) We’ve realized from them dozens of strategies to make right away oats, what healthful snacks they simply cannot live with out, and what foods you should really take in every working day. But that remaining us questioning: what do these best-of-the-line gurus do on a each day basis to remain healthier and delighted? Effectively, we asked them!

Below, Daina Trout, CEO and Co-Founder of Overall health-Ade Kombucha, shares a peek into her everyday living and what she eats in a day.


green tea in teatulia glass cup

I wake up close to 6:30 a.m. every single morning if I’m not performing out, and 5:45 a.m. if I am. I need to have about 90 minutes whole from when I halt my alarm to when I operate out the door, not like a workout. If I really do not get some thing in my tummy within 15 minutes soon after I wake up, I am tremendous nauseated. (Oh the joys of remaining expecting!) My standard answer to this is an organic banana.

In addition to having a toddler on the way (due in July!), I have a a few-calendar year-previous boy, Hendricks. While I prep his milk, I multitask and brew some green tea with raw honey for myself. I definitely like the brand Teatulia. They make sustainably developed teas, which are responsibly sourced from their have licensed natural and organic tea garden in Bangladesh. As much as the honey, I use raw and unpasteurized that comes appropriate from the farm!

wholesome natural specially harvested raw honey jar

As a mom and wife (my husband truly co-started Wellness-Ade with me, together with my greatest friend!), my mornings are rather hectic, used supporting anyone (including myself) get all set for the working day forward. I have by no means been equipped to skip breakfast—especially not correct now when consuming for two. My meal will vary from day-to-day based on time and what I have in the fridge, but now I have 4 mini pancakes with yogurt, carrots, and apples mixed in (I produced 40 of these on Sunday so our whole loved ones has balanced treats). I also drizzle a minimal bit of pure maple syrup on leading. It is just the suitable amount of fuel I need, and also crave, so it is a get-win!

mini breakfast pancakes with yogurt carrots apples mixed

And as an aside, I really like setting up my working day on these anchor patterned plates. To me, anchors characterize all things grounding, basic, solid, and tricky-performing. These are all attributes of Well being-Ade—and it’s not an accident that an anchor is our emblem!

Mid-Morning Snack

glass mug of water with tangerine next to laptop

I get my drinking water game seriously—I’m by now on my 3rd cup of H2O, and it is hardly 10 a.m.! By the conclude of the day, I’ll have about 10 glasses full. As they say, hydration is essential.

Accompanying my eyeglasses of drinking water is a tangerine that I take in deskside. It is an uncomplicated snack to munch on as I get the job done (no prep required!), and an additional reward is the citrus odor and the fruity aroma it gives off. Who doesn’t like this scent!?


spinach rainbow chard base cucumbers bell peppers celery annies balsamic vinaigrette dressing salad

For me, lunchtime ordinarily arrives all over 12 p.m. I normally consider to convey from house, which usually means Sunday is all about food prep. This Sunday ritual makes the rest of my week that a great deal less complicated due to the fact it can take me about two minutes to prepared my lunch when it will come time to eat. This earlier Sunday, I designed a significant salad that will past me until Wednesday!

Today’s pre-prepped recipe includes spinach and rainbow chard as a base, with cucumbers, bell peppers, and celery. For the dressing, I selected Annie’s Balsamic Vinaigrette. It’s unquestionably delicious, and I obtain it far better tasting than the other pre-bottled dressings. I also extra in some grilled rooster sausage that I experienced leftover from last night’s supper. This being pregnant is building me crave protein at all hrs of the working day, so before I snapped a picture, I could not cease myself from taking in the rooster sausage first! #SorryNotSorry

Mid-Afternoon Snack

pomegranate health ade bubbly probiotic kombucha tea

And the tummy grumbles yet again! At this time (3 p.m.), I’m craving something sweet. I know chocolate will do the trick, but these days, I have been carrying organic fruits and nuts all over with me for when an urge like this hits. So, rather of chocolate, I get to for an natural pear to see if it does the trick. It is a 50/50 shot, so we’ll see!

Now’s the time I’m also in the mood for Wellbeing-Ade. I consider the Pomegranate taste will complement the pear properly, so I arrive at for this 1. It’s designed with natural cold-pressed pomegranate juice to our mix of artisanal base kombucha (a combine of fermented organic and natural black and eco-friendly tea), and it also assists satisfy my drive for a little something sweet. Daina—1, Chocolate—0.

Night Snack

malibu mylk flax milk original flavor

I arrive home at 5:45 p.m. and right away have a tasty glass of flax milk as my snack ahead of dinner. I’m taking in later on than common tonight, as I am meeting up with mates, so this will suppress my starvation for now. The flax milk I consume is Malibu Mylk—it’s without the need of a question the greatest I have ever tasted. Flax is substantial in fiber, and as a result aids in digestion—and this brand, in specific, makes use of thoroughly clean and sustainable elements. It’s crucial to place the most effective and optimum quality substances in my body, which is something I fully enforce in the Overall health-Ade brewing procedure.

I usually alternate ingesting flax milk and almond milk at night time. Fantastic Mylk Co tends to make a tasty almond milk with certified natural and organic sprouted almonds.

Evening Snack (Section 2)

dried fruit pistachios

Howdy, starvation! To maintain me more than, I have some dried fruit and pistachios around 6 p.m.


grilled chicken rose garlic dip shirazi salad persian cucumbers tomato basmati rice pita bread tzatziki french fries

Tonight’s supper is at a friend’s dwelling, and we’re taking in Mediterranean food family-style, which suggests I can fill my plate with the food items I like the most. Mealtime is close to 8 p.m., which is fairly late for me—and let’s just say, I’m pretty hungry when we all at last sit down.

I pick out grilled chicken with a rose and garlic dip, shirazi salad (Persian cucumbers and tomato), basmati rice, pita bread, and tzatziki. And to prime it all off, I pile on a pair of French fries. No 1 at any time truly regrets eating just a few of fries!

Late Evening

When I get house, I drink a tall glass of drinking water with lemon and also have a dried prune. It is critical to continue to be frequent, so I picked up a couple methods on how to do this. It is turn out to be a nighttime ritual and helps me get a good night’s rest, which on a hectic day like these days has been, is not only effectively-deserved—but essential!

Similar: Easy, healthier, 350-calorie recipe tips you can make at residence.

Source link