Best-Ever Classic Grilled Cheese and Tomato Soup Recipe

Best-Ever Classic Grilled Cheese and Tomato Soup Recipe

An oozing, crispy grilled cheese and a cup of heat tomato soup represent a person of the wonderful a person-two combos of the ease and comfort meals entire world. Very little is much more comforting than this mix, but it tends to come with rather a little bit of included fat. Our grilled cheese is a play on that gooey Southern staple, pimento cheese, which diffuses the calories of the cheese with balanced additions like roasted peppers and Greek yogurt. The soup? Pure tomato intensity, many thanks to the oven roasting, which concentrates the pure sugars of the tomatoes. Get the consolation, with 50 % the calories, with our recipe.

For the grilled pimento cheese sandwich

Diet: 320 calories, 17 g fats (8 g saturated), 490 mg sodium

Serves 4

You will Have to have

11⁄4 cups finely shredded sharp Cheddar cheese
1 jar (4 oz) diced pimentos
1 jalapeño pepper, seeded and minced
1⁄4 cup finely sliced scallions
1⁄4 cup 2% Greek yogurt
1 Tbsp olive-oil mayonnaise
Couple of shakes Tabasco
8 slices of bread

How to Make It

  1. Incorporate the cheese, pimentos, jalapeño, scallions, yogurt, mayonnaise, and a few shakes of Tabasco in a mixing bowl.
  2. Divide among 4 slices of bread and top with the remaining slices.
  3. Warmth a bit of butter in a forged-iron skillet or non- adhere pan over medium heat.
  4. Cook dinner the sandwiches, turning after, for about 10 minutes, till golden brown on each sides and the cheese is melted (have patience—an excess minute or two suggests anything with superior grilled cheese!).

For the roasted tomato soup

Nutrition: 130 energy, 7 g excess fat (1 g saturated), 370 mg sodium

Serves 4

You are going to Require

3 lbs Roma tomatoes, halved lengthwise
2 Tbsp olive oil, as well as far more for drizzling
4 cloves garlic, peeled
3 cups reduced-sodium hen inventory
Salt and black pepper to taste

How to Make It

  1. Preheat the oven to 425°F. Position the tomatoes minimize side up on a baking sheet and drizzle with olive oil.
  2. Spot the garlic cloves in the heart of a sheet of aluminum foil, drizzle with olive oil, and fold to generate an enclosed packet.
  3. Roast the tomatoes and the garlic for about 40 minutes, until eventually equally are quite tender.
  4. Transfer the tomatoes and garlic to a blender, incorporate the olive oil, and purée.
  5. Transfer to a pot, stir in the rooster stock, and simmer for 15 minutes. Period with salt and black pepper.

Similar: The straightforward way to make healthier consolation foodstuff.

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