Ree Drummond is familiar with what she’s speaking about when it arrives to indulgent convenience food items and swoon-deserving breakfasts. So when she shared the top secret component she adds to her egg sandwich, we ended up incredibly intrigued. Relatively than melting cheese on major or dousing the sammy with ketchup, The Pioneer Lady adds… dijon mustard!
Courtesy of Instagram/@thepioneerwoman
Ree starts off by scrambling eggs (straight from her farm, we’re guessing) with butter, fifty percent-and-half, a sprint of very hot sauce, and salt and pepper. Then, she spreads dijon mustard on a slice of rye toast and tops it with the loaded egg scramble. She finishes it off with a sprinkle of chives, captioning her Instagram image, “What could be improved than this?!? (Mmm…maybe a little smoked salmon?)”
If you are a supporter of the vinegary condiment, incorporating it to your eggs may well be the daring breakfast move you’ve been seeking for. Will need yet another explanation to give this recipe a shot? According to a examine by England’s Oxford Polytechnic Institute, the capsaicin and allyl isothiocyanates—phytochemicals that give the mustard its attribute flavor—found in mustard seeds can help you fry excess fat by boosting your rate of metabolism by up to 25 % for quite a few hours after eating just one teaspoon. Try this deviled egg–inspired dish for yourself along with these 25 Delicious Egg Recipes To Keep Skinny.