This Easy Watermelon Poke Bowl Screams Summer

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 This Easy Watermelon Poke Bowl Screams Summer


Image: WTRMLN WTR

If you experienced to choose just just one food to be the ambassador of summertime, it would be watermelon, ideal?

Not only is the refreshing melon an straightforward and balanced snack, but it is also super adaptable. You can flip it into soup, pizza, cake, or a salad—or even include it into a poke bowl. This recipe for a sweet and savory watermelon poke bowl is courtesy of the folks driving WTRMLN WTR, the Beyoncé-permitted hydration beverage. Even though it would not integrate the consume, you can pair some with the poke bowl for double the summer goodness. (They advocate the ginger flavor. FYI: It also helps make a killer cocktail mixer.)

One disclaimer: Will not pick the seeds out of the watermelon. They will not improve a watermelon plant inside of of you, promise—and they’re essentially tremendous healthy for you.

Watermelon Poke Bowl Recipe

Ingredients

  • 1 cup sushi-grade ahi tuna (or fish of decision)
  • 2 tablespoons ponzu sauce
  • 1/2 cup chopped watermelon
  • 1/4 cup sliced mango
  • 1/2 cubed avocado
  • 1 tablespoon tamari
  • 2 tablespoons nori seaweed
  • Sesame seeds (to taste)
  • 1 teaspoon fried onion items

Directions

  1. Allow for fish to marinate in ponzu sauce right up until flavor evenly coats fish.
  2. Increase watermelon, mango, avocado, tamari, and nori. Stir flippantly.
  3. Leading with sesame seeds and fried onion pieces.
  4. Appreciate with WTRMLN GNGR and dig in.

watermelon-poke-bowl-homemade.jpgImage: WTRMLN WTR

If you had to decide just just one food to be the ambassador of summer months, it would be watermelon, right?

Not only is the refreshing melon an easy and healthful snack, but it really is also super adaptable. You can flip it into soup, pizza, cake, or a salad—or even insert it into a poke bowl. This recipe for a sweet and savory watermelon poke bowl is courtesy of the people powering WTRMLN WTR, the Beyoncé-permitted hydration beverage. Nevertheless it would not include the drink, you can pair some with the poke bowl for double the summer time goodness. (They advise the ginger taste. FYI: It also will make a killer cocktail mixer.)

One particular disclaimer: Never choose the seeds out of the watermelon. They will not likely improve a watermelon plant inside of of you, promise—and they are basically tremendous healthy for you.

Watermelon Poke Bowl Recipe

Components

  • 1 cup sushi-grade ahi tuna (or fish of choice)
  • 2 tablespoons ponzu sauce
  • 1/2 cup chopped watermelon
  • 1/4 cup sliced mango
  • 1/2 cubed avocado
  • 1 tablespoon tamari
  • 2 tablespoons nori seaweed
  • Sesame seeds (to style)
  • 1 teaspoon fried onion parts

Instructions

  1. Let fish to marinate in ponzu sauce until eventually taste evenly coats fish.
  2. Insert watermelon, mango, avocado, tamari, and nori. Stir lightly.
  3. Leading with sesame seeds and fried onion items.
  4. Delight in with WTRMLN GNGR and dig in.



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