A Classic Steak Frites Recipe

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A Classic Steak Frites Recipe


It’s true what they say about the foods in Paris: It’s loaded, decadent, and deliciously French. A person of the most famously French foods is steak frites. At the cafe Le Relais de Venise in Paris, people today will line up close to the block for a taste of some of the city’s finest steak frites. Inside, it is all company: A crew of stone-confronted feminine servers in French maid outfits provide up nothing but beef (entrecôte, cooked to the rosy aspect of red) and potatoes (thin and crispy), all covered in an herb-spiked butter sauce that will haunt you for months to come. This is our nod to meat and potatoes finished the French way, and you really do not even want a airplane ticket to indulge.

Nutrition: 460 energy, 24 g fats (11 g saturated), 660 mg sodium

Serves 4

You will Will need

4 Tbsp butter, softened (Punch up the butter an additional notch by introducing 2 tablespoons of crumbled blue cheese. Type it into a log working with plastic wrap and shop in the refrigerator for up to 2 months.)
Juice of 1⁄2 lemon
1 compact shallot, minced
1 clove garlic, peeled and grated
1 Tbsp minced clean chives
1 tsp Dijon mustard
1 tsp Worcestershire
1 lb skirt or hanger steak (You can use any slash of steak you like listed here, but the texture and beefiness of skirt or hanger steak most closely captures the cuts of steak normally employed in the traditional French brasseries of Paris.)
Salt and black pepper to flavor

How to Make It

  1. Combine the butter, lemon juice, shallot, garlic, chives, mustard, and Worcestershire in a mixing bowl. Stir to carefully combine. Reserve on the countertop.
  2. Preheat a grill, grill pan, or forged-iron skillet over significant heat.
  3. Season the steak all over with salt and a lot of black pepper.
  4. Cook dinner the steaks, turning usually, for about 8 minutes full (depending on the thickness), until very well browned on each sides and agency but even now effortlessly yielding to the contact.
  5. Relaxation for at least 5 minutes just before slicing.
  6. Major just about every steak with 1-fourth of the butter, and provide with the sizzling fries from our Crispy Oven-Baked Fries recipe.

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