A Dessert-Worthy Fruit and Granola Yogurt Parfait Recipe

A Dessert-Worthy Fruit and Granola Yogurt Parfait Recipe

Fruit-flavored yogurts are fundamentally glorified ice product. Study the label of any fruit-on-the-bottom model, and you’ll see what we imply: Odds are, significant-fructose corn syrup is noticeably bigger on the components list than true fruit. That’s why it’s often much better to purchase plain, protein- and probiotic-wealthy Greek yogurt and include the actual fruit on your own.

We do just that listed here, layering it for visible attraction and tossing in granola for some crunch. This indulgent parfait is decadent enough to be a dessert, but with particularly what you need to commence your working day or snack on: a blend of protein and fiber.

Diet: 330 energy, 8 g extra fat (3.5 g saturated), 34 g sugar

Serves 1

You’ll Need

1 cup sliced strawberries (Any juicy fruit will function perfectly listed here if you want to sub in items like raspberries, blackberries, kiwi, and mangoes.)
1⁄2 cup blueberries (frozen are good, too)
2 tsp sugar
4–5 mint leaves, sliced thinly
1 container (8 oz) small-extra fat basic Greek-type yogurt (Fage 2% is our preferred. If you never dig the thick Greek yogurt, any simple yogurt will do the job, as long as there are no added sugars.)
1⁄4 cup granola

How to Make It

  1. Merge the fruit, sugar, and mint in a bowl, and allow to sit for 3 to 4 minutes.
  2. Spoon half of the yogurt into a bowl or glass, then prime with 50 percent of the fruit and granola, then repeat with the remaining yogurt, fruit, and granola.
  3. Pour any gathered juice from the fruit more than the top.

Eat This Idea

Really do not be set off by the extravagant cooking jargon macerating genuinely just indicates to soak or steep some thing in a liquid or sugar. Not far too fancy when you genuinely spell it out, is it? In addition, most fruit is sweet enough as it is, so soaking it in supplemental sugar (i.e. energy) is not generally essential.

Instead, we advise you try out including even the barest amount of sugar (in this situation, about 30 calories’ really worth), that way you can attract out the normal fructose in the fruit and make a delicious syrup that works fantastically on leading of yogurt, pancakes, or even a bowl of ice cream. Additionally, you will obtain that new mint only ups the flavor ante and the visible enchantment.

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