These Baked Banana Boats Don’t Require a Campfire—and They’re Healthy

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 These Baked Banana Boats Don't Require a Campfire—and They're Healthy


Keep in mind banana boats? That gooey, delicious dessert you’d unwrap with your camp counselor’s aid? Us, much too. And we skipped them so a great deal, we resolved to recreate them at household, sans campfire. (Linked: The Healthiest Banana Split Recipe At any time)

For the uninitiated, “banana boats” are a campfire tradition beloved by children and older people alike. Plus, they are moveable and demand very very little cleanup, which can make them an suitable camping dessert. Wrapping bananas in aluminum foil, incorporating chocolate and marshmallows, and observing the total point melt up above a toasty hearth…what could be better?

So, when we understood we could whip up a batch of these men at home in the oven, and retain them from being so laden with processed sugar that they experienced as cheat day noms (C.D.N.), we rejoiced. Discover our lighter, more healthy variation down below, make them this weekend, and attempt to remember a several campfire tunes while you are at it.

Baked Banana Boats

Serves: 4
Prep
time: 10 minutes
Full time: 20 minutes

Components

  • 4 massive, ripe bananas, unpeeled
  • 3/4 cup semisweet chocolate chips
  • Lighter toppings of your picking out (unsweetened granola, dried cranberries, unsweetened flaked coconut, raspberries, blueberries, nuts, etc.)

Instructions

  1. Position bananas on a baking sheet lined with 4 10-inch squares of aluminum foil. Utilizing a knife, make a slit in the center of every single banana peel until eventually you get to the banana alone, and depart about 1/4 inch intact at equally finishes of the fruit. Crumple the foil up and all over just about every banana to retain it in put and to assure that the banana doesn’t idea in excess of as soon as it is really stuffed with toppings.
  2. Fill every banana “slit” with a handful or so of chocolate chips, then add whichever other toppings you desire. Fold the foil around the leading of the banana so that the entire fruit is concealed.
  3. Bake at 400°F for 10 minutes, then take away from the oven and let awesome somewhat prior to savoring (the foil may possibly be hot—be cautious!).

banana-boats-embed.jpg

Recall banana boats? That gooey, delicious dessert you would unwrap with your camp counselor’s help? Us, way too. And we missed them so considerably, we made a decision to recreate them at property, sans campfire. (Similar: The Healthiest Banana Split Recipe At any time)

For the uninitiated, “banana boats” are a campfire custom beloved by young children and older people alike. Plus, they are moveable and require extremely small cleanup, which tends to make them an great camping dessert. Wrapping bananas in aluminum foil, introducing chocolate and marshmallows, and seeing the complete factor soften up more than a toasty fire…what could be greater?

So, when we realized we could whip up a batch of these fellas at dwelling in the oven, and retain them from getting so laden with processed sugar that they competent as cheat day noms (C.D.N.), we rejoiced. Uncover our lighter, more healthy version beneath, make them this weekend, and try to try to remember a couple campfire tunes when you might be at it.

Baked Banana Boats

Serves: 4
Prep
time: 10 minutes
Complete time: 20 minutes

Substances

  • 4 substantial, ripe bananas, unpeeled
  • 3/4 cup semisweet chocolate chips
  • Lighter toppings of your deciding on (unsweetened granola, dried cranberries, unsweetened flaked coconut, raspberries, blueberries, nuts, and so on.)

Directions

  1. Spot bananas on a baking sheet lined with four 10-inch squares of aluminum foil. Using a knife, make a slit in the center of every single banana peel right until you access the banana by itself, and depart about 1/4 inch intact at equally ends of the fruit. Crumple the foil up and all over each banana to retain it in put and to be certain that the banana doesn’t suggestion over once it is really crammed with toppings.
  2. Fill each banana “slit” with a handful or so of chocolate chips, then incorporate no matter what other toppings you want. Fold the foil above the major of the banana so that the whole fruit is concealed.
  3. Bake at 400°F for 10 minutes, then remove from the oven and permit cool somewhat before experiencing (the foil might be hot—be cautious!).



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