This Succotash Recipe Is the Easiest Dinner Side Dish

This Succotash Recipe Is the Easiest Dinner Side Dish

Struggling succotash! Yes, this recipe makes us feel of the vintage terms of Sylvester the Cat, much too. But what is succotash, other than a excellent past line? Historically, it is a salad-like dish consisting of generally sweet corn and lima beans, as well as any other shell beans a single could toss in. There is rarely a piece of meat or fish—grilled, roasted, or pan-seared—that wouldn’t gain from a heaping scoop of succotash cuddled up following to it.

Even greater than its potential to strengthen most any plate is succotash’s total adaptability: If it is peak summer time, use new corn and inexperienced beans and zucchini to make it. If winter season has established in, frozen greens will however give you a very incredible side. One particular regular, however: bacon. Even this little quantity of bacon (one particular portion in this article is half a slice, for about 30 energy) adds a huge amount of smoky depth to the dish, which would be a disgrace to give up.

Nutrition: 190 energy, 5 g excess fat (2 g saturated), 270 mg sodium

Serves 4

You are going to Want

2 strips bacon, diced (It’s the smokiness you’re seriously right after here, so seem for both double-smoked or applewood-smoked bacon. Two strips of either is plenty to infuse this total dish.)
4 scallions, chopped, greens and whites divided
1  red bell pepper, chopped
2  ears corn, husked, kernels removed from cob
2 cups frozen toddler lima beans, thawed
Salt and black pepper to taste
1⁄4 cup fifty percent-and-half

How to Make It

  1. Cook dinner the bacon in a big sauté pan more than medium warmth right until brown and crispy, about 5 minutes. Take away and reserve.
  2. Insert the scallion whites and bell pepper and cook dinner until finally the greens soften, about 3 minutes, then stir in the corn and lima beans.
  3. Prepare dinner for an additional 3 to 4 minutes, stirring, right until the corn is frivolously toasted.
  4. Transform the warmth down to reduced, period the greens with salt and pepper, then add the 50 percent-and-half.
  5. Carefully simmer until eventually most of the liquid has evaporated and coats the veggies, about 3 minutes.
  6. Stir in bacon and scallion greens.

This recipe (and hundreds more!) came from 1 of our Cook dinner This, Not That! books. For extra simple cooking concepts, you can also obtain the ebook!

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