This Smoothie Is the Absolute Best Way to Repurpose Your Pumpkin Pie

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 This Smoothie Is the Absolute Best Way to Repurpose Your Pumpkin Pie


Pumpkin everything is arguably a person of the best sections of drop. And of training course, it all began with the OG pumpkin pie. (Relevant: This Nutritious Paleo Pumpkin Pie Recipe Is Much better Than the Serious Point) But if you are if you happen to be suffering from some pie-overload article-Thanksgiving, this smoothie is quite a great deal the best next-working day breakfast. It truly is the best way to use up your leftovers and take pleasure in a trace of that creamy, leftover pie goodness—while still enjoying a nutritious-ish smoothie.

Leftover Thanksgiving Pumpkin Pie Smoothie

Helps make one smoothie

Components

  • 1/2 cup unsweetened almond milk
  • 1/2 cup simple Greek yogurt
  • 1 slice leftover pumpkin pie, crust intact
  • 1/4 teaspoon nutmeg
  • 1 cup ice cubes
  • Honey, to garnish

Directions

1. Different the filling from the crust of the leftover pumpkin pie and set apart every single in individual bowls. Upcoming, crumble the crust working with your palms or a spoon.
2. Coat the rim of a tall glass with honey, then dip into the crust combination. Set aside.
3. Insert all components, other than for the honey, to a blender pulse to combine. Pour into the prepared glass and enjoy correct absent!

Pumpkin every little thing is arguably one of the very best elements of drop. And of training course, it all started with the OG pumpkin pie. (Related: This Balanced Paleo Pumpkin Pie Recipe Is Better Than the Actual Issue) But if you are if you happen to be encountering some pie-overload put up-Thanksgiving, this smoothie is quite a great deal the greatest subsequent-day breakfast. It really is the fantastic way to use up your leftovers and enjoy a trace of that creamy, leftover pie goodness—while however having fun with a healthier-ish smoothie.

Leftover Thanksgiving Pumpkin Pie Smoothie

Can make one smoothie

Components

  • 1/2 cup unsweetened almond milk
  • 1/2 cup simple Greek yogurt
  • 1 slice leftover pumpkin pie, crust intact
  • 1/4 teaspoon nutmeg
  • 1 cup ice cubes
  • Honey, to garnish

Instructions

1. Different the filling from the crust of the leftover pumpkin pie and established aside each individual in independent bowls. Following, crumble the crust employing your arms or a spoon.
2. Coat the rim of a tall glass with honey, then dip into the crust combination. Established apart.
3. Include all ingredients, other than for the honey, to a blender pulse to mix. Pour into the prepared glass and enjoy proper away!



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