Easy Baked Lasagna Rolls Recipe

Easy Baked Lasagna Rolls Recipe

The strategy of setting up a multi-tiered, multi-ingredient lasagna can be dizzying for most cooks. For them, we offer you this simplified form, the lasagna roll: a tight pasta bundle containing all the identical flavors as the regular baked pasta, but without the need of the overwhelming architecture. Its standard condition can help you stay away from creating a person of all those tacky, soupy catastrophes so widespread in Italian-American eating places, the kinds where it is unattainable to discern wherever the pasta stops and the sauce begins. The structure is seem, the flavors are distinct and pronounced, and the energy are significantly minimized. What additional could you want?

Nutrition: 380 calories, 11 g fat (3.5 g saturated), 950 mg sodium

Serves 4

You are going to Want

10–12 prolonged, thin lasagna noodles (about 6 oz)
6 oz Italian-style rooster or turkey sausage, casings taken off
1 bag frozen spinach, thawed
1⁄4 tsp red pepper flakes
Pinch of nutmeg
Salt and black pepper to taste
1  cup small-unwanted fat ricotta cheese
2  cups bottled marinara
3⁄4 cup shredded reduced-unwanted fat mozzarella

How to Make It

  1. Provide a substantial pot of salted h2o to a boil.
  2. Include the lasagna noodles and cook dinner until al dente (normally about 30 seconds to a moment less than the package deal instructions recommend).
  3. Drain and toss with just ample oil to coat (to preserve them from sticking).
  4. Even though the pasta cooks, brown the sausage in a huge sauté pan in excess of medium heat till cooked via.
  5. Insert the spinach, pepper flakes, and nutmeg, and cook dinner right up until the spinach is warmed by way of.
  6. Season with salt and pepper. Take away from heat and enable interesting marginally. Blend with the ricotta in a big mixing bowl.
  7. Preheat the oven to 400°F.
  8. Distribute a slim layer of the marinara on the bottom of a 13″ x 9″ baking dish.
  9. Lay out the noodles on a cutting board and lower each in 50 percent crosswise.
  10. Functioning one strip at a time, spot a huge spoonful of the spinach-ricotta mixture at the conclude of the noodle, then roll into a restricted bundle (but not far too limited or the filling will squeeze out).
  11. Proceed till you have operate out of the ricotta-spinach combination, about 20 lasagna rolls. Location the rolls in the pan as you full each individual a person.
  12. Top rated the lasagna rolls with the remaining marinara, then with the mozzarella.
  13. Protect with foil and bake for 15 minutes.
  14. Clear away the foil and bake for a different 10 minutes, right until the cheese and sauce are effervescent.

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