Giada De Laurentiis Reveals The Weird Thing She Eats For Breakfast

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Giada De Laurentiis Reveals The Weird Thing She Eats For Breakfast


Prior to rolling up her basic Italian turkey meatballs and stuffing raviolis with fig and gorgonzola, Giada De Laurentiis whips up one thing straightforward for breakfast. For most of us, that would most likely translate to a bowl of cereal and milk. But for Giada, it’s a small much more Mediterranean and a great deal additional savory.

“I do brown rice, with olive oil and salt,” she advised Popsugar. Although that appears like a very odd a.m. meal, the Food Community star justifies her morning cravings effectively. “I like a carb for breakfast, and I like a savory breakfast. If you begin your day with sugar, you are jacked for the rest of the day. I get up genuinely early in the morning, so I need to have a carbohydrate. So I’ll do 1/4 cup of brown rice, with heat olive oil and salt. At my restaurant I do oatmeal, olive oil, salt, and marcona almonds for protein.”

We like that Giada wakes up to each wholesome carbs and coronary heart-nutritious fat, but considering that This Is Exactly How Much Protein You Need to Try to eat For Breakfast, almonds just won’t do. We recommend including some scrambled eggs or even cottage cheese to the mix if you’re hoping this Italian-impressed meal.

 



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