Light and Fluffy Banana Pancakes Recipe

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Light and Fluffy Banana Pancakes Recipe


Employing yogurt and cottage cheese in these pancakes does two issues: It delivers extra protein to the breakfast table, and it aids produce the lightest, moistest pancakes you’ve ever tasted. The addition of fresh new slices of banana, which caramelize into golden-brown disks of sweetness once they strike the skillet, to the batter can hardly ever be a lousy detail, but the magic formula right here is in the batter recipe, which must come to be your go-to foundation for all pancakes moving ahead.

Nourishment: 320 calories, 5 g excess fat (1.5 g saturated), 54 g carbs

Serves 4

You will Need

1 cup simple 2% Greek yogurt
1 cup very low-unwanted fat cottage cheese or ricotta cheese
3 eggs
Juice of 1 lemon
1 cup white full wheat flour (We like King Arthur’s)
1⁄2 tsp baking soda
Pinch of salt
2 bananas, sliced
Heat maple syrup for serving

How to Make It

  1. Whisk jointly the yogurt, cottage cheese, eggs, and lemon juice in a bowl. Blend the flour, baking soda, and salt in a different bowl.
  2. Increase the flour mixture to the yogurt combination, and stir just till blended.
  3. Warmth a big skillet or sauté pan above medium-very low warmth. Coat with nonstick cooking spray, and insert batter in significant spoonfuls (about 2 tablespoons every single).
  4. As soon as the batter hits the pan, increase three or four banana slices straight to each pancake, carefully urgent them into the batter.
  5. Cook for 3 to 5 minutes, right until the tops begin to bubble. Flip the pancakes and cook dinner on the second sides for 3 minutes more time, right up until browned.
  6. It will acquire a couple batches to get via the batter, based on the dimension of your skillet. You can maintain the pancakes heat in a 200°F oven although you perform by way of the batches.
  7. Provide with additional sliced bananas and a drizzle of syrup.

Take in This Suggestion

Dietary Improve

Most supermarket syrups are junk, designed just about entirely of high-fructose corn syrup and chemical additives created to approximate a maple flavor. But serious maple syrup can be prohibitively expensive. Remedy? Fruit compote.

Consider a bag of frozen fruit (blueberries, strawberries, and mixed berries function perfectly), dump into a saucepan with 1⁄2 cup drinking water and 1⁄4 cup sugar, and simmer for 10 minutes, until finally the fruit is warm and the combination has thickened. Use it for all your pancake and waffle wants.



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