These Maple Snickerdoodle Cookies Have Less Than 100 Calories Per Serving

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 These Maple Snickerdoodle Cookies Have Less Than 100 Calories Per Serving


Picture: Nicole Crane

If you have got a sweet tooth, chances are you’ve got gotten little bit by the holiday getaway baking bug by now. But in advance of you split out lbs . of butter and sugar for a weekend afternoon of baking, we have acquired a much healthier cookie recipe you should really check out. (Far more: Satisfy Each and every Craving for Beneath 100 Energy)

These maple snickerdoodles are a lighter edition of the traditional snickerdoodle cookie, showcasing total-wheat flour, almond flour, maple syrup, coconut oil, and vanilla Greek yogurt rather of butter or cream. The yogurt provides just a hint of tanginess, and the acidity from it is effective with the baking soda to make the cookies increase. The consequence? Pillowy cookies at significantly less than 100 energy a pop.

 

Healthful Maple Snickerdoodle Cookies

 

Tends to make 18 cookies

Components

  • 1/4 cup almond milk
  • 1 teaspoon apple cider vinegar
  • 1 cup whole-wheat flour
  • 3/4 cup almond flour
  • 2 teaspoons cinnamon, divided
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 5.3-oz container vanilla Greek yogurt
  • 2 tablespoons melted coconut oil
  • 1 tablespoon cane sugar

Directions

  1. In a small bowl, mix the almond milk and apple cider vinegar. Established apart.
  2. In a mixing bowl, merge the flours, 1 teaspoon of the cinnamon, salt, baking soda and baking powder.
  3. In yet another mixing bowl, whisk the maple syrup, vanilla extract, Greek yogurt and coconut oil jointly. Whisk the almond milk combination in.
  4. Pour the soaked combination into the dry combination. Stir with a wood spoon until finally evenly merged.
  5. Chill the dough in the refrigerator for 20 minutes. In the meantime, preheat your oven to 350°F. Coat a significant baking sheet with cooking spray, and blend the cane sugar and remaining 1 teaspoon of cinnamon together on a tiny plate.
  6. At the time the dough is chilled, use a cookie scooper or spoon to type 18 cookies, rolling each and every just one evenly in the cinnamon sugar mixture. Evenly arrange the cookies on the baking sheet.
  7. Bake for 10 minutes, or right until the bottoms of the cookies are frivolously browned. Enable them to slightly interesting right before enjoying.

Nutrition points per 1 cookie: 95 energy, 4g extra fat, 1.5g saturated unwanted fat, 13g carbs, 1g fiber, 7g sugar, 3g protein

 
 

healthy-snickerdoodles-horizontal_0.jpg

Image: Nicole Crane

If you’ve obtained a sweet tooth, odds are you’ve gotten bit by the getaway baking bug by now. But just before you break out pounds of butter and sugar for a weekend afternoon of baking, we have received a more healthy cookie recipe you should try. (A lot more: Satisfy Every Craving for Less than 100 Energy)

These maple snickerdoodles are a lighter version of the common snickerdoodle cookie, that includes entire-wheat flour, almond flour, maple syrup, coconut oil, and vanilla Greek yogurt alternatively of butter or product. The yogurt provides just a hint of tanginess, and the acidity from it will work with the baking soda to make the cookies increase. The final result? Pillowy cookies at fewer than 100 energy a pop.

 

Healthy Maple Snickerdoodle Cookies

 

Makes 18 cookies

Ingredients

  • 1/4 cup almond milk
  • 1 teaspoon apple cider vinegar
  • 1 cup whole-wheat flour
  • 3/4 cup almond flour
  • 2 teaspoons cinnamon, divided
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 5.3-oz container vanilla Greek yogurt
  • 2 tablespoons melted coconut oil
  • 1 tablespoon cane sugar

Directions

  1. In a little bowl, merge the almond milk and apple cider vinegar. Established apart.
  2. In a mixing bowl, combine the flours, 1 teaspoon of the cinnamon, salt, baking soda and baking powder.
  3. In a further mixing bowl, whisk the maple syrup, vanilla extract, Greek yogurt and coconut oil jointly. Whisk the almond milk mixture in.
  4. Pour the damp combination into the dry mixture. Stir with a picket spoon until finally evenly mixed.
  5. Chill the dough in the refrigerator for 20 minutes. Meanwhile, preheat your oven to 350°F. Coat a large baking sheet with cooking spray, and combine the cane sugar and remaining 1 teaspoon of cinnamon collectively on a compact plate.
  6. When the dough is chilled, use a cookie scooper or spoon to form 18 cookies, rolling each a single lightly in the cinnamon sugar combination. Evenly organize the cookies on the baking sheet.
  7. Bake for 10 minutes, or till the bottoms of the cookies are frivolously browned. Allow for them to somewhat interesting just before taking pleasure in.

Nourishment specifics per 1 cookie: 95 calories, 4g unwanted fat, 1.5g saturated excess fat, 13g carbs, 1g fiber, 7g sugar, 3g protein

 
 



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