Hearty Grilled Cheese With Sautéed Mushrooms Recipe

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Hearty Grilled Cheese With Sautéed Mushrooms Recipe


To most persons, grilled cheese suggests a couple Kraft Singles sandwiched amongst slices of Surprise Bread. As comforting as it may well be, the normal consider delivers only a glimpse of grilled cheese’s full probable.

A much better grilled cheese demands substance, something to transform it from a high-calorie snack into a small-calorie meal, as a result the mushrooms and the pile of caramelized onions listed here. Mushrooms and Swiss are shut buddies, so out goes the processed American cheese. White bread has very minor nutritional benefit, so rye stands out as the better—and tastier—alternative. This all goes to exhibit you that food items, no make any difference how sacred, is intended to be played with.

Nourishment: 340 calories, 12 g body fat (6 g saturated), 570 mg sodium

Serves 4

You will Need

1⁄2 Tbsp olive oil
2 cups cremini mushrooms, sliced
Salt and black pepper to flavor
8 slices rye bread
2 cups shredded Swiss cheese
1 cup caramelized onions
1⁄2 Tbsp new thyme leaves (optional)
2 Tbsp softened butter

How to Make It

  1. Heat the olive oil in a skillet more than medium warmth.
  2. Add the mushrooms and prepare dinner for about 6 minutes, right up until properly caramelized. Period with salt and pepper.
  3. Lay out 4 slices of the rye bread on a reducing board.
  4. Leading with half the Swiss, then the onions and mushrooms. Include the thyme (if making use of) and the remaining cheese.
  5. Leading with the remaining slices of rye.
  6. Distribute the softened butter on the two sides of the sandwiches.
  7. Heat a large forged-iron or nonstick skillet above medium-reduced heat.
  8. Insert the sandwiches, operating in batches if you should, and prepare dinner for 5 to 6 minutes for every side, until finally totally toasted and golden brown.

Consume This Suggestion

Once you’ve effectively damaged totally free from the shackles of typical grilled cheese, you’ll be hungry to check out more genre-bending options. Below are a couple of of our favorites:

  • Cream cheese, pickled jalapeños, grated Swiss, and crushed corn chips
  • Goat cheese, sliced fig, and prosciutto
  • Brie, pear, and turkey (add avocado for a balanced raise)
  • Sharp Cheddar cheese with olive tapenade
  • Gruyere cheese with solar-dried tomato distribute or fig jam
  • Mozzarella and new tomato with basil (like a caprese sandwich, only grilled!)
  • Gouda and apple
  • Blue cheese and bacon



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