Vegetarian Black Bean Omelet Recipe

Vegetarian Black Bean Omelet Recipe

Why shell out your hard-gained dollars for an overpriced gut bomb when you can make something improved, more healthy, and more cost-effective at residence in 10 minutes flat? And nowhere is that question much more related than with omelets. Which would you want: an $11 spinach omelet from a restaurant that can be packed with almost 1,000 energy, or a $1.50 omelet loaded with an oozing centre of black beans and cheese, for 330 energy?

Nutrition: 330 calories, 8 g excess fat (6 g saturated), 480 mg sodium

Serves 4

You will Will need

1 can (14–16oz) black beans, drained
Juice of 1 lime
1⁄4 tsp cumin
Very hot sauce
8 eggs
Salt and black pepper to flavor
1⁄2 cup feta cheese, as well as a lot more for serving
Pico de Gallo or bottled salsa
Sliced avocado (optional)

How to Make It

  1. Pulse the black beans, lime juice, cumin, and a handful of shakes of scorching sauce in a meals processor right until it has the consistency of refried beans, including a bit of h2o to support if essential.
  2. Coat a smaller nonstick pan with nonstick cooking spray or a little bit of butter or olive oil and warmth more than medium warmth.
  3. Crack two eggs into a bowl and conquer with a little bit of salt and pepper.
  4. Incorporate the eggs to the pan, then use a spatula to stir and then raise the cooked egg on the bottom to make it possible for uncooked egg to slide below.
  5. When the eggs have all but set, spoon a quarter of the black bean combination and 2 tablespoons feta down the middle of the omelet.
  6. Use the spatula to fold about a 3rd of the egg to deal with the combination in the center, then meticulously slide the omelet on to a plate, making use of the spatula flip it more than at the final 2nd to variety one particular entirely rolled omelet.
  7. Repeat with the remaining substances to make four omelets. Garnish with pico de gallo, avocado slices if you like, and little bit far more crumbled feta.

Consume This Tip

How to Ideal Omelets

Cooking an omelet is like scrambling a batch of eggs, only you permit it set in a solitary unified layer before incorporating your filling. Stick to the steps under for the great egg-based mostly breakfast.

Action 1: Let uncooked egg slide underneath the cooked egg

Phase 2: When egg is set, fold the ends above the filling

Step 3: Slide the omelet out onto a heat plate

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