How Maria Menounos Dropped 40 Pounds

How Maria Menounos Dropped 40 Pounds

What do you serve when Kim Kardashian stops by unexpectedly? Tv star and ideal-providing author Maria Menounos really desires an answer for dilemmas like these. Menounos struggled with her body weight in college before hitting on a smart eating strategy that turned her into a exercise icon. Listed here, she clarifies how that eating strategy informs everything she does—including last-moment entertaining—and sales opportunities to immediate pounds reduction.

(For even much more slender-down tricks, check out Maria Menounos’ 6 Necessary Policies for Fat Loss.)

ETNT: In your final guide, you talked a great deal about “the 50-Calendar year Prepare.” What is that, just, and how does it form your marriage with food items?

Maria: The 50-Year Prepare is a philosophy that looks at lifetime holistically. It was influenced by my father, Costas, whose objective is to be as healthy and important at age 90 as he was at 40. For me, it means on the lookout at every preference I make about food items and inquiring, “Is this an financial commitment that is on my 50-calendar year strategy?”

ETNT: Does that mean every little thing you take in is balanced?

Maria: Not at all! I made use of to weigh about 40 kilos much more than I do right now, and I would attempt to stick to meal plans and fall off them all the time, the way most of us do. Then I formulated the plan that I outline in The EveryGirl’s Information to Diet program and Fitness. It is dependent on a 75/25 idea: 75 per cent of the foods you eat should really be healthy and seriously very good for you. And 25 % can be splurges. You have to receive your cupcake! (And get the flat stomach you want with these 4 Teas That Soften Extra fat!)

ETNT: How does that inform the way you cook dinner for yourself and your relatives?

Maria: My mother is a fantastic prepare dinner, and she and I have collaborated on virtually hundreds of recipes. We use a whole lot of clean greens, and a lot of common Mediterranean spices and oils. Anything we prepare dinner tastes wealthy and flavorful and decadent, even though it’s healthy. That’s the important for me: Use clean ingredients, uncover the spices and flavors that you adore, and make one thing amazing. You generally want to be serving food items that says you care about the health of your close friends and relatives.

ETNT: Do you have a healthful go-to recipe that you whip up for past-moment visitors?

Maria: Bruschetta is a confirmed group-pleaser. It is so quickly, and folks truly enjoy when you can give them contemporary, healthful elements instead of regular chips and dips. I always have feta and new tomatoes on hand, just in case. (And preserve that waistline toned and tight—in report time—with these essential 14 Ways to Drop Your Belly in 14 Days.)

MAria’s GREEK Bruschetta


You are going to Require:
1 loaf fresh new Italian or French baguette bread reduce into 1-inch slices
1/4 cup olive oil (for brushing)
4 medium tomatoes, diced
1 tablespoon oregano
Pepper to taste
1 pound feta cheese, crumbled

● Preheat the oven to 375 degrees F. Place bread slices on
a baking sheet and brush each slice with the oil. In a bowl,
blend tomatoes, oregano, pepper, and feta.
● Bake bread slices for 8 minutes or until eventually bread is crispy.
● Top every single slice of bread with some of the mixture.

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