Have you ever been personally hooked up to a kitchen gadget? So much so that you have actually introduced it with you on extensive weekend getaways the place there was a kitchen area? I admittedly have, and the lucky gizmo is my nifty KitchenAid Food items Chopper. Their 3.5 cup chopper is a activity changer. Occasionally it’s tough to weed through the kitchen gadgets out there to obtain what’s essentially worth the dough, but this 1 has me hooked— and I’m joyful figuring out I’ll never ever need keep-purchased dressing or to chop an onion by hand all over again.
Why I Purchased it
When I tried using this KitchenAid meals chopper, I was in the market place for some magical way to delight in cooking from house without the need of obtaining to do too substantially gritty do the job (the food-prep) when only cooking for myself. Going out to consume is wonderful and all, but it is expensive and can be wildly unhealthy when you can’t keep track of how heavy-handed the chef is on the sodium and butter.
What You Get
This chopper does sauces, soups, chopped veggies, the listing goes on—all in a single place. It has a 3.5 cup bowl with 2 speeds, one for pulsing to make matters like home made dressings (devoid of the sky-substantial sodium count) and just one for chopping all the onions that made use of to make you cry. It is built with a locking blade, manage and pour spout for effortless serving. I certainly am never going back to the aged faculty way, of standing there (hand-aching), even though slicing up mass amounts of ingredients in my recipe. All choppings fall straight into the tidy, tiny container as well, as opposed to pieces traveling off reducing boards onto my kitchen area flooring.
How I Use it
This gizmo is as great as it seems to be, and it’ll only expense you $45. It even handed my tomato check. Would it squash my beautifully magnificent tomatoes to soggy guts? Although it was not a perfect end result, after hitting it with a couple of speedy chops, I was left with some good wanting tomato items terrific to throw into a pico de gallo or stew. If you maintain it chopping for too extensive while, they’ll be as well watery to toss into a salad and you may possibly as perfectly make gazpacho.
A person tip I’d advise is only filling your fruits or vegetables midway up the container—the blade is mostly on the bottom, so your food will appear out sliced unique sizes if you fill it up also superior. If you are seeking to learn your mother’s do-it-yourself purple sauce—consider this your top secret shortcut. I use the chopper consistently to make my individual pesto, chimichurri or even butternut squash soups.
And the best portion? At the end of the working day, I toss it proper into the dishwasher—no scrubbing needed. Weighing in at only 3 lbs ., I’ll be bringing this on every single trip I can in the around potential.