5 Must-Try Potato Pancake Recipes

5 Must-Try Potato Pancake Recipes

To me, December wouldn’t be complete without wooly scarves, twinkling lights, Hanukkah presents, and of course, crispy potato pancakes—also known as latkes. It’s pretty difficult not to be obsessed with these crunchy fried potato cakes. They take the starchy spud to a whole new level! And, after all, is Hanukkah really Hanukkah without latkes? I think not.

To welcome the twelfth and final month of the year and all of its glory, we’ve composed this list of über palatable potato pancake recipes that are perfect for the holidays as well as all year around. Once you’re done scarfing down a few versions of this awesome appetizer, stir up one of these 6 Cozy Winter Cocktails That Aren’t Belly Bombs as a nightcap. Talk about some delicious ways to treat yourself!


Crispy Potato Latkes with Spiced Pear Compote

Latke Potato waffle with pear compote

Serves: 6
Nutrition: 140 calories, 1 g fat (0 g saturated), 407 mg sodium, 30.6 g carbs, 4.7 g fiber, 7.7 g sugar, 3.5 g protein

The blogger behind this recipe takes latkes above and beyond its salty, savory goodness by simmering a sweet spiced pear compote for some dipping fun. (Fun fact: December is National Pear Month!) While these potato pancakes may appear to be a modern twist on a traditional holiday staple, the recipe actually dates back to 1918! Clearly, a total oldie but goodie.

Get the recipe from Love And Olive Oil.


Easy Potato Pancakes

Easy potato pancakes

Serves: 6
Nutrition: 187 calories, 8.4 g fat (2.5 g saturated), 158 mg sodium, 21.4 g carbs, 2.6 g fiber, 0.9 g sugar, 7.9 g protein (calculated without added salt)

Traditionally crisp, flavorful, and oh-so-tasty, these latkes will totally steal the spotlight at any holiday dinner party. The best part? You won’t have to test your bicep strength shredding potatoes because this recipe calls for refrigerated hash browns as the base. If you’ve got 25 minutes to spare in the kitchen, definitely make these bad boys.

Get the recipe from Damn Delicious.


The “Potaffle”

Potaffle potato waffle

Serves: 7
Nutrition: 128 calories, 8.2 g fat (2.8 g saturated), 121 mg sodium, 8.4 g carbs, 1.1 g fiber, 0.7 g sugar, 5.7 g protein (calculated with 2 tbs canola oil)

This breakfast-obsessed blogger combines our two favorite carbs into one savory potato-packed dish, aptly named the “potaffle.” Sticking these cakes in the waffle iron (instead of an oil-filled pan) saves you a whole bunch of fat without compromising flavor. For even more ways to cook your way skim, don’t miss these 32 Kitchen Hacks for Eating Healthy.

Get the recipe from Real Food By Dad.


Chai-Spiced Sweet Potato Pancakes

sweet potato pancakes

Serves: 4
Nutrition: 254 calories, 4.4 g fat (2 g saturated), 259 mg sodium, 46.9 g carbs, 2.6 g fiber, 5.9 g sugar, 6.7 g protein

Although we can’t classify this pick as an official latke, this sweet potato recipe is a longtime favorite that totally deserves a spot on this list. Sprinkled with cinnamon, ginger, cloves, and cardamom, these are the pancakes we want to wake up to on Hanukkah and Christmas mornings.

Get the recipe from Ambitious Kitchen.


Potato Leek Pancakes with Red Onion-Apple Compote

Potato leek pancake

Serves: 8
Nutrition: 162 calories, 7.7 g fat (2.2 g saturated), 28 mg sodium, 21.9 g carbs, 3.2 g fiber, 6.6 g sugar, 2.6 g protein (calculated with half the amount of butter, ⅕ cup vegetable oil, and no added salt)

Filled with waist-whittling apples, energy-producing onions, and leeks (one of the 15 Foods For Your Prebiotic Efforts), this recipe has some major health potential. The only problem? It’s swimming in enough excess fat to fill a swimming pool. To help you eat your (pan)cake and have it, too, we tweaked the recipe a tad to skim off some of the excess oil. These potato pancakes are paired with a fuchsia-hued compote that you can dollop on top of your latkes or dunk ‘em in whole. Mmm!

Get the recipe from Love And Olive Oil.

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