Jennifer Esposito Digs Into Her Gluten-Free Lifestyle

Jennifer Esposito Digs Into Her Gluten-Free Lifestyle

Right after decades of experience bloated, achy, and frustrated, Jennifer Esposito’s well being took a extraordinary shift for the better. 4 several years back, she discovered she had celiac disease so she removed all gluten from her eating plan and embraced the problem of understanding techniques to cook dinner food that her overall body could tolerate! Currently, the 43-yr-outdated star of CBS’s hit drama, NCIS, is leaner, healthier and happier. And her food plan change led to one more enthusiasm, “Jennifer’s Way,” her well known gluten-no cost bakery in Manhattan’s East Village. Test out our interview with her below—and get tons additional responses to your gluten concerns with our 35 Gluten-Totally free Questions—Answered in Five Terms or Less!

What were being your very first methods to heading gluten-free of charge?
I started off to comply with the Autoimmune Protocol (AIP) diet regime: no grain, seeds, nuts, sugar, dairy, caffeine. It presents your autoimmune system a likelihood to quiet the irritation. When I definitely started off to heal my overall body, I lost a fantastic 7 lbs ..

Why did you open up a bakery?
I could not bear to not have a piece of excellent bread once again, and what was readily accessible was just terrible. Celiac disorder is a cruel joke mainly because I’ve constantly been a food maniac. I desired to try to eat food that I thought in—that was safe for me. I just cannot have eggs, corn, soy, dairy, refined sugar, and gluten, definitely, so I had to be imaginative. Open up my freezer and it is packed with grain-no cost flours, these kinds of as quinoa, sweet potato, sorghum, almond, and plantain flour for pancakes.

ICYMI: The 20 Well-liked Gluten-Free of charge Granolas—Ranked

How do you not obtain weight feeding on all those people carbs?
Gluten is glue that binds items collectively, and that is in essence what it does in your system. I really don’t want glue in my procedure! We use hearty, gluten-absolutely free grains, so it’s a complete distinctive knowledge. You could possibly try to eat something that appears to be like like a cupcake, but in essence, you’re taking in quinoa, which is clear in your process.

What’s for supper at property?
I make points like a cauliflower pizza crust topped with butternut squash and sage or bouillabaisse with spaghetti squash.

How do you purchase safely in a restaurant?
I always convey my possess bread—and worst-scenario circumstance, I get a salad with nothing on it.

Similar: 40 Ideal and Worst Gluten-Cost-free Products

Chocolate Chip Macarrons

Jennifer’s Coconut Cacao Chip Macaroons

You will require:
1 cup shredded unsweetened coconut
1/2 cup + 1 tsp coconut milk
4 Tbsp maple syrup
1 Tbsp coconut flour
Pinch of cinnamon
Pinch of contemporary floor vanilla
Pinch of Himalayan sea salt
1/3 cup semi-sweet chocolate (or cacao) chips

How to make it:
Preheat oven to 350°F. Merge all elements except chocolate chips in a saucepan and stir over lower warmth right up until sticky. When the combination is continue to warm, transfer to a bowl and allow awesome for a couple of minutes, then insert chips. Push or scoop out smaller balls of mixture and position on a cookie sheet lined with parchment paper. Bake 12 to 15 minutes or till tops commence to flippantly brown. Let cool prior to taking away from tray.

For far more nutritious recipes, visit Esposito’s web site,


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