The cheesy cafe hen dish (1 likely to include bacon and ranch dressing as effectively) will destroy any shot you have at a fantastic working day of taking in. Utilize these exact same appealing flavors at dwelling to crispy stuffed rooster breast, while, and you’ll escape unscathed.
You are going to Will need
2 Tbsp olive oil
2 oz prosciutto, thinly sliced
4 cups baby spinach
1⁄4 cup roasted purple peppers
2 Tbsp pine nuts
Salt and black pepper to style
4 boneless, skinless rooster breasts (6 oz each individual), pounded to 1⁄2″ thickness (lots of marketplaces sell chicken cutlets currently pounded)
1⁄2 cup shredded fontina or mozzarella cheese
2 eggs, flippantly crushed
2 cups bread crumbs, preferably panko
How to Make It
- Heat 1⁄2 tablespoon olive oil in a sauté pan or solid-iron skillet over medium heat. When sizzling, include the prosciutto strips. Cook dinner till lightly crisp, about 1 moment.
- Insert the spinach, peppers, and pine nuts. Cook until finally the spinach is totally wilted, about 2 to 3 minutes. Period with salt and pepper. Reserve.
- Lay the chicken breasts flat on a chopping board. Time evenly with salt and pepper.
- Divide the spinach combination and cheese between the breasts, cheating the elements towards the major of the hen. Wrap one particular finish of the rooster about the blend and roll tightly, as if earning a burrito. Safe the ends with toothpicks.
- Combine the eggs in a shallow bowl. Blend the bread crumbs on a plate with salt and pepper. Dredge the hen to start with in the eggs, then in the crumbs, creating confident they’re fully coated.
- Wipe out the skillet. Heat the remaining oil in the pan in excess of medium heat. Incorporate the chicken and cook dinner on all sides right up until the crust is golden brown and the hen is cooked all the way as a result of, about 10 minutes.
Take in This Idea
Step-by-move on stuffing chicken:
Why squander hard cash on overpriced pre-stuffed rooster at the supermarket when you can do much better in minutes at dwelling? Here’s how.
Action 1: Include with plastic wrap and pound until slender.
Stage 2: Position your filling towards the leading of the meat.
Phase 3: Roll tightly like a sleeping bag protected.
This recipe (and hundreds far more!) came from a single of our Cook dinner This, Not That! books. For far more straightforward cooking concepts, you can also obtain the book!