Get a lean, strong body—no steak, chicken or fish required.
Anyone who has ever tried to build a better body knows that protein plays a key role in weight loss, muscle building and recovery. While many people turn to foods like beef, fish and chicken to get their fix, relying on animal proteins alone isn’t the healthiest way to meet the day’s requirement—which is 46 grams for women and 56 grams for guys, in case you were curious. In fact, consuming a diet rich in animal protein and fat has been associated with chronic diseases like diabetes, cardiovascular disease and cancer. Alternatively, most protein-packed meat alternatives are loaded with heart-healthy and disease-fighting nutrients that you can’t get from your basic burger or chicken breast. What’s more, cutting back on meat can benefit the planet, too. Eating just one plant-based meal a week saves over 130 gallons of water, 2.5 pounds of carbon dioxide emissions and a whopping 24 square feet of land!
Not sure what meat-free protein options to mix into your weekly diet? Scroll down to check out some Eat This, Not That! favorites.
Beans are good for more than just your heart. They’re loaded with proteins, antioxidants, vitamins and minerals that can benefit your brain and muscles, too. Not to mention, they digest really slowly, which can help you feel fuller, longer, and fuel weight loss efforts without causing feelings of deprivation. Look for easy-to-use, pre-cooked BPA-free varieties that come in a pouch or a box.
Add them to soups and salads or mix them with brown rice and steamed vegetables to create a hearty—yet healthy—dinner. Big into snacking? Mix black beans with some salsa and corn, and serve with some whole grain crackers in place of your favorite packaged dip. Just make sure you slip them into your diet! Eating beans is one of the 10 daily habits that blast belly fat.
Sprouted Whole- Grain Breads
Protein Payoff: 2 slices, 160-200 calories, 8-12 grams of protein
This nutrient-dense bread is loaded with folate-filled lentils and good-for-you sprouted grains and seeds like barley and millet. Reinvent lunch time with a veggie and protein packed sandwich overflowing with wholesome nutrients. Here’s how to make it: On two slices of sprouted whole-grain bread combine tahini-free hummus (also one of the best snack foods), avocado slices, roasted red peppers, cucumbers, onions, spinach and tomatoes. Kitchen reserves running low? Opt for the classic—but always delicious—peanut butter and banana sandwich. The creamy, sweet treat is a protein-packed crowd pleaser.
Protein Payoff: 1/4 cup, 180 calories, 7 grams of protein
This nutty-flavored gluten-free grain may be small, but it packs a mighty nutritional punch! It’s loaded with fiber, essential amino acids, calcium and vitamin C—a nutrient not typically found in grains. To reap the benefits, trade your morning oatmeal in for a protein-packed teff porridge. Combine a half cup of teff with one a half cups of water and a pinch of salt in a medium saucepan. Let it come to a boil before turning the heat down to low and letting it simmer for 15 to 20 minutes. Remove from heat and top with apples, cinnamon and a dollop of natural peanut butter.
Protein Payoff: 1 cup (cooked), 41 calories, 5 grams of protein
Popeye’s favorite veggie is a great source of not only protein, but also vitamins A and C, antioxidants and heart-healthy foliate. One cup of the green superfood has nearly as much protein as a hard-boiled egg—for half the calories. Looking to get the biggest nutritional bang for your buck? Be sure to steam your spinach instead of eating it raw. This cooking method helps retain vitamins and makes it easier for the body to absorb the green’s calcium content. Add a handful to soups, omelets, pasta dishes and veggie stir-fries, or simply steam it and top with pepper, garlic, olive oil and a squeeze of lemon. And don’t feel like you have to double down on the greens. Spinach is one of the 10 greens healthier for you than kale.
Protein Payoff: 1/2 cup, 323 calories, 12 grams of protein
While you may have never heard of this hearty whole grain before, it may become your new favorite. This wheat-rye hybrid packs 12 grams of protein per half cup, and is also rich in brain-boosting iron, bloat-busting potassium, magnesium and heart-healthy fiber. Use triticale berries in place of rice and mix it with soy sauce, fresh ginger, cloves, shiitake mushrooms and edamame to make a healthy, Asian-inspired dish. If you prefer to firing up the oven to using the stove, use triticale flour in place of traditional flour in your baking.
Protein Payoff: 1 cup, 222 calories, 8 grams of protein
This versatile, gluten-free seed is loaded with protein and all nine essential amino acids that the body needs for growth and energy. It’s also a good source of potassium, fiber, iron and magnesium, which may help control Type 2 diabetes by keeping blood sugar levels stable. Use quinoa as a base for a hot breakfast cereal in lieu of oatmeal, add it to soups and salads or make a creative snack by popping the seeds over the stove like popcorn.
Protein Payoff: 2 tablespoons, 191 calories, 7 grams of protein
This creamy spread is downright addictive. While eating too much peanut butter can wreak havoc on your waistline, a standard two-tablespoon serving provides a solid dose of muscle-building protein and healthy fats. According to a 2014 study published in The American Journal of Clinical Nutrition, consuming peanuts can prevent both cardiovascular and coronary artery disease—the most common type of heart condition. Look for the unsalted, no sugar added varieties without hydrogenated oils to reap the most benefits. If you’re tired of plain old PB&J sandwiches, try stirring the spread into hot oatmeal, smearing it on fresh produce, or blending it into your post-workout smoothie.