Slow Cooker Maple-Balsamic Chicken and Vegetables Recipe

Slow Cooker Maple-Balsamic Chicken and Vegetables Recipe

The typical rooster, potatoes, and vegetable dinner can get aged quickly, but which is why it is necessary to come across delicious, nutritious approaches to spice up this primary food. Enter our balsamic rooster recipe that we warranty your tastebuds will thank you for, since of the mix of flavors that are in this dish. We consider a standard balsamic rooster and ramp it up with the addition of maple syrup, and we jazz up the veggies with rosemary. Is your mouth watering currently?

What really would make this recipe even greater is that you genuinely really do not have to do all that a great deal. You basically position the hen, potatoes, and veggies into a gradual cooker and let the equipment do the job its magic. You can have it cooking for up to 10 several hours, or you can place the sluggish cooker on large and have this meal all set in about five several hours. Possibly way, what will emerge is a savory and sweet, hearty, enjoyable, and flavorful meal. Serve this at your next meal bash, and nicely, let us just say we have a experience absolutely everyone is heading to agree it is finger-licking very good.

Test out our gradual cooker maple-balsamic chicken recipe, and get ready to renovate your go-to meal.

Nutrition: 380 energy, 11 g unwanted fat (3.5 g saturated), 700 mg sodium, 8 g sugar, 33 g protein, 10 g fiber

Tends to make 4 servings


1/2 cup lessened-sodium hen broth
3 Tbsp balsamic vinegar
5 tsp rapid-cooking tapioca, crushed
1 Tbsp maple syrup
1/2 tsp salt
1/4 tsp black pepper
1 pound tiny round crimson potatoes, halved
4 medium carrots, lower into 2-inch lengths (2 cups)
3 stalks celery, minimize into 1-inch chunks (1 1/2 cups)
1 medium onion, slash into 1-inch- thick wedges (1 cup)
8 massive hen drumsticks (3 to 4 lbs .), skinned
2 tsp snipped refreshing rosemary

How to Make It

  1. In a 5- to 6-quart sluggish cooker, incorporate the initial 6 elements (through pepper). Top rated with potatoes, carrots, celery, and onion. Position hen on top of the veggies. Address and prepare dinner on reduced 9 to 10 hrs or on superior 4 1/2 to 5 hours or until chicken is no longer pink (170°F) and greens are tender.
  2. Using a slotted spoon, eliminate hen and veggies to a platter. Drizzle with cooking liquid. Sprinkle with rosemary.

Similar: The quick way to make more healthy consolation foodstuff.

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