Slow Cooker Turkey Cassoulet Recipe

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Slow Cooker Turkey Cassoulet Recipe


Turkey is frequently restricted to only be the star of the food at Thanksgiving, but you can—and need to!—eat it all calendar year spherical. That is why we made it the focal issue of our cassoulet recipe. If you are not positive precisely what a cassoulet is, it’s primarily a gradual-cooked casserole originating from France that typically has meat and beans in it. In this cassoulet, we remain genuine to the dish’s roots, but swap in turkey, which delivers a distinct flavor palette to the food.

This recipe is of course built to be whipped up in a slow cooker, so the prep is pretty straightforward. You just merge all the ingredients into the sluggish cooker and allow it sit. Then, you slowly but surely eliminate the turkey and slash it into chunks you then place again into the cooker. Soon after that, your cassoulet will be finished! This dish is not particularly like your common cassoulet though. As a substitute, it falls along the lines of a extra soup-like stew. Nevertheless, it is a meal that has a great deal going on in it that needs not a lot prep do the job, yet yields an array of flavors, all for below 325 calories. What could be superior than that?

Verify out our simple slow cooker turkey cassoulet recipe!

Nutrition: 324 calories, 8 g body fat (2 g saturated), 706 mg sodium, 7 g sugar, 34 g protein, 9 g fiber

Helps make 6 servings

Elements

2 15-ounce cans lessened-sodium cannellini beans, rinsed and drained
1 1/2 kilos bone-in turkey thighs, skin taken out
1 12-ounce offer roasted-garlic-flavor rooster sausage or wished-for-flavor hen sausage, cut into 2-inch chunks
1 15-ounce can no-salt-added tomato sauce
1/2 cup reduced-sodium hen broth
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
2 Tbsp tomato paste
2 cloves garlic, minced
1 tsp chopped fresh new thyme
1 bay leaf
1/2 tsp black pepper
1/4 tsp salt

How to Make It

  1. In a 4- to 5-quart gradual cooker, mix all ingredients. Cover and prepare dinner on low 6 to 7 hours or high 3 to 3 1/2 several hours.
  2. Remove turkey from sluggish cooker.
  3. Eliminate bones and slash meat into 11/2-inch chunks. Return turkey to cooker. Take out and discard bay leaf prior to serving.

Try to eat This Tip

If you just can’t discover turkey thighs, use 1 pound skinless, boneless, chicken thighs, slice into 1 1/2 inch pieces. Reduce cooking time to 5 1/2 to 6 hrs on minimal, or 2 3/4 to 3 several hours on substantial.

Relevant: The easy way to make healthier comfort and ease meals.



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