Cranberry Mustard Mini Tuna Melts Recipe

Cranberry Mustard Mini Tuna Melts Recipe

There certainly are several means to make a tuna melt. There is the common tuna soften (like this Straightforward Italian Tuna Soften Recipe), built with mayonnaise and toasted on some tasty complete wheat bread. There is also the open-faced tuna melt, wherever you simply make the tuna soften open up-confronted to get the cheese all melty (or even make it around a skillet to help you save time). Tuna melts don’t even want mayonnaise to be scrumptious, like this Healthful Tuna Veggie Melts recipe, which employs smashed chickpeas alternatively. But we guess it never crossed your intellect to make a tuna melt within a muffin tin in advance of!

This tuna soften recipe is a single of a kind, merely by the way it is built. Identical to an open up-faced tuna soften, these tuna melts have a bread base with a tacky, tuna salad filling on top. Assembling them is considerably simpler than you believe. Following coating the pan with cooking spray, you simply just push in some bread slices (with some a little melted butter), insert the tuna salad combination, and bake absent! It’s the great foodstuff to have if you are hosting a crowd for lunch.

Nutrition: 367 energy, 16 g excess fat (8 g saturated), 870 mg sodium

Will make 6 servings


Nonstick cooking spray
12 slices dark pumpernickel bread, crusts taken out
3 Tbsp butter, melted
2 (6-oz cans) water-pack chunk white tuna, drained
3 Tbsp mild mayonnaise
1 Tbsp honey mustard
4 oz havarti cheese with dill, cut into small cubes
2 Tbsp finely chopped inexperienced onion (white and eco-friendly areas)
1 stalk celery, finely chopped
1⁄4 tsp pepper
2 Tbsp snipped dried cranberries
Clean dill, for garnish (optional)

How to Make It

  1. Preheat oven to 375°F. Generously coat 12 conventional muffin cups with cooking spray set apart. Brush 1 side of bread slices lightly with melted butter. Push bread slices, buttered sides up, into muffin cups.
  2. Blend tuna, mayonnaise, and honey mustard. Gently stir in cheese, green onion, celery, pepper, and dried cranberries. Divide tuna mixture between bread-lined muffin cups.
  3. Bake for about 15 minutes or until finally filling is warm and bubbly. Remove tuna cups from muffin cups allow stand for 5 minutes prior to serving. Garnish with refreshing dill, if using.

Relevant: The simple way to make much healthier comfort and ease foodstuff.

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