There’s almost nothing really like having a bite out of a juicy burger, and when the notion of firing up the grill may well appear to be complicated, you really don’t actually have to prepare dinner a burger that way. As a substitute, you can pan fry your patty for an effortless way to fulfill your burger craving. Nevertheless, we get things a person stage additional, building the best fried egg burger, full with a unique sauce that rivals any you would find at a restaurant.
Verify out our recipe for a pan-fried egg burger featuring a unique sauce down below!
Will make 4 servings
1/4 cup light-weight mayonnaise
2 tsp dill pickle relish
1 tsp yellow mustard
1/4 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1 lb more-lean ground beef (96% lean)
1 1/4 tsp salt, divided
3/4 tsp pepper, divided
1 Tbsp butter
4 extremely-skinny slices gentle cheddar cheese
3/4 cup baby arugula
4 sourdough English muffins, toasted
How to Make It
- Combine mayonnaise, relish, mustard, paprika, garlic powder, and onion powder in a small bowl.
- Kind floor beef into 4 equal-sized patties, about 1/4-inch thick. Press down marginally in the heart to variety an indentation. Period both of those sides with1 teaspoon of the salt and 1/2 teaspoon of the pepper.
- Melt the butter in a substantial nonstick skillet above medium substantial. Cook patties for about 2 minutes for every facet, or right up until completed (160°F), positioning a slice of cheese on leading of each individual burger in the very last moment of cooking.
- Clear away burgers from skillet. Address evenly with foil to maintain warm. Crack eggs into skillet and cook until edges of whites are lightly browned but yolk is however runny. Time the eggs with the remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Spread each of the muffin bottoms with a single-quarter of the mayonnaise combination. Top rated every single with a person-quarter of the arugula, a cooked patty, and a fried egg. Leading with muffin tops.
Eat This Idea
Crack the egg freshness code! The promote-by date is a decent indicator, but the pack date (aka the Julian day) tells you eggs-actly when eggs are packed. Every carton of USDA-graded eggs has a three-digit code stamp representing the consecutive times of the year—with January 1 as 001 through December 31 as 365. Eggs stored in the fridge will hold for 4 to five weeks outside of this day.
Related: The easy way to make healthier comfort foodstuff.