Dark Chocolate Dipped Bananas Recipe

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Dark Chocolate Dipped Bananas Recipe


Amongst the sweetness of the banana and the bitter dark chocolate dip, how could you say no to a dark chocolate dipped banana? These smaller banana pops are the fantastic dessert for those people who are wanting to wow a crowd at their future potluck. You can major these bananas with shredded coconut, almonds, or sea salt. If you’re sensation added adventurous, you could generally include other varieties of toppings, like cookie crumbs or mini candies.

Bananas are a terrific choice not only in conditions of style, but they can even reward your health and fitness. Bananas can aid you shed body weight, lower belly bloat, battle cancer, and enhance your power. This is a scrumptious, dessert-like way to get the positive aspects of bananas with the sweet flavor you crave put up-evening meal.

The ideal part about these minimal men? They freeze properly, so you can prep them in progress and help save them in the freezer! This is a fantastic dessert to make for a supper bash or brunch you have for the weekend, with no owning to do the prep the day of. Even so, if you would somewhat make these chocolate dipped bananas ideal in advance of the bash, here’s how to hold bananas contemporary so you really do not have rotten bananas on your palms.

Nourishment: 261 energy, 16 g unwanted fat (9 g saturated), 198 mg sodium

Tends to make 6 servings

Substances

2 bananas, peeled and minimize into thirds
6 crafts sticks
8 oz semisweet chocolate, chopped
2 tsp coconut oil
2 Tbsp unsweetened shredded coconut
2 Tbsp chopped toasted almonds
1⁄2 tsp flaked sea salt

How to Make It

  1. Line a baking sheet with waxed paper. Insert a crafts adhere into each banana piece. Set up banana pieces on the baking sheet. Freeze till firm, at least 1 hour.
  2. Mix chocolate and coconut oil in a heatproof pan boil about a pan of gently simmering water. Stir just right up until melted.
  3. Dip every banana piece in melted chocolate, a person at a time, spooning on additional chocolate to deal with.
  4. Sprinkle two banana pieces with coconut two with toasted almonds and 2 with flaked sea salt.
  5. Set on well prepared baking sheet. Refrigerate right until firm, about 20 minutes, or return to freezer for up to 3 days.

Linked: The science-backed way to curb your sweet tooth in 14 days.



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