Healthy Lemon-Poppy Seed Multigrain Pancakes With Blueberry Compote Recipe

Healthy Lemon-Poppy Seed Multigrain Pancakes With Blueberry Compote Recipe

Ah, pancakes, that standby weekend breakfast ease and comfort food stuff. There’s some thing definitely specific about tucking into a fluffy quick stack, understanding you don’t have any obligations for the rest of the working day (other than obtaining fun and calming).

Wellness-sensible, though, pancakes are not precisely the greatest breakfast decision, but that does not indicate you have to give them up completely. With a handful of simple swaps, pancakes can go from vacant carbs and calories to getting to be a wholesome component of your working day. This pancake recipe, for instance, adds oats and flaxseed food into the ingredient list for a total-grain encounter that delivers a whole 6 grams of fiber. And with blueberries, maple syrup, and lemon juice, these pancakes are bursting with taste. This is just one nutritious pancake recipe worth producing at residence for a leisurely weekend brunch or breakfast.

Nutrition: 390 calories, 7 g body fat (1 g saturated), 598 mg sodium, 6 g fiber, 37 g sugar, 9 g protein

Will make 4 servings


3/4 cup fast-cooking oats
1/2 cup entire-wheat flour
1/2 cup all-purpose flour
1 Tbsp packed brown sugar
1 Tbsp baking powder
2 tsp poppy seeds
1/2 tsp salt
1 Tbsp flaxseed food
3 Tbsp water
1 cup fat-no cost milk
1 tsp lemon zest
2 Tbsp lemon juice
1 Tbsp vegetable oil
Nonstick cooking spray

Blueberry Compote
1 1/2 cups clean or frozen blueberries
1/2 cup unsweetened applesauce
1/2 cup pure maple syrup

How to Make It

  1. In a big bowl, stir together oats, flours, brown sugar, baking powder, poppy seeds, and salt. In yet another bowl, mix flaxseed and h2o add milk, lemon zest, lemon juice, and oil. Insert all at as soon as to flour combination. Stir just right up until moistened (the batter need to be slightly lumpy).
  2. Coat a substantial nonstick skillet or griddle with cooking spray, and position about medium heat. Pour 1/3 cup batter into the pan for each individual pancake, spreading batter if essential. Cook dinner for 1 to 2 minutes on each and every facet or until finally pancakes are golden. Switch about when surfaces are bubbly and edges are a little bit dry.
  3. Meanwhile, in a little saucepan, cook and stir blueberries, applesauce, and maple syrup in excess of superior warmth until finally combination arrives to a boil. Lower heat to medium and cook for 5 minutes. Mash somewhat and simmer for 3 minutes a lot more or right up until slightly thickened. Serve more than pancakes.

Try to eat This Suggestion:

Blueberries pack a laundry record of well being advantages: They can assist blast tummy fat, battle cancer, decreased your risk for illness, strengthen your brainpower, and additional!

Linked: The straightforward way to make healthier ease and comfort food items.

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