Guaranteed, you have experimented with avocado toast, peanut butter toast, and it’s possible a heat slice of bread with fruit and hazelnut spread. But what if we told you there was a way to reduce the bread entirely? These sweet potato toasts couldn’t be less complicated to make, and they’re tasty, too.
If you are gluten-totally free, sweet potato toasts are a delectable option to the gluten-totally free bread options out there. As well as, you are going to get all the nutrition that a fresh new sweet potato can deliver.
Swapping in sliced sweet potato for bread adds a significant dose of fiber to this breakfast solution. Additionally, if you select to best the sweet potato slices with almond or peanut butter, as two of the beneath recipes recommend, you’ll get 10 grams of protein with each serving. That’ll retain you complete and all set to tackle your working day.
This recipe is tremendous basic, too—the hardest portion will be deciding whether or not you want to check out the almond-cherry, Southwestern, or peanut butter and jelly topping recipe selection 1st!
Tends to make 4 servings
2 medium sweet potatoes (16 oz)
1/2 cup unsalted peanut butter
1 medium banana, thinly sliced
3 Tbsp strawberry fruit spread
How to Make It
- Trim finishes of sweet potatoes, leaving the skin on. Lower sweet potatoes lengthwise into 1/4-inch-thick slices. Discard the small outdoors slices.
- Place 4 slices at a time among paper towels. Microwave on higher 1 minute. Awesome.
- Put 2 slices, extended sides down, in a toaster established for dim toasting. Toast 6 to 8 minutes or until eventually tender, pressing slices back again down in the toaster (if they pop up) throughout toasting.
- Major as wanted.
Immediately after microwaving sweet potato slices, cool. Put in an airtight container. Chill up to 3 days.
Associated: The easy way to make healthier comfort and ease meals.