Easy Ginger-Carrot Pineapple Cake Recipe

Easy Ginger-Carrot Pineapple Cake Recipe

In between the juicy pineapple and the vivid colored carrot ribbons, this tropical-looking cake will be the strike dessert of any supper celebration! Many thanks to a number of nutritious baking swaps in the recipe, this ginger-carrot pineapple cake is reduced in energy, making it the fantastic dessert for your visitors to enjoy—and truly feel good about it!

To start with, rather of strictly utilizing an all-purpose flour, this cake splits it up by making use of a 1/2 cup of total wheat flour as nicely. Complete wheat flour provides in some of those people wholesome nutrients you crave, like fiber and protein, proper into your dessert.

This recipe does use some brown sugar, but it is not overly sweetened with much more granulated sugar. In its place, this recipe relies on the sugars coming from the can of crushed pineapple to give it a the natural way sweeter style. Topped with some pineapples and carrots (which absolutely preferences like a sweeter vegetable), as effectively as a delectable assisting of marshmallow creme, this simple cake recipe is certain to be a hit.

Diet: 265 energy, 11 g body fat (3 g saturated), 313 mg sodium, 20 g sugar, 1 g fiber, 5 g protein

Can make 16 servings


1/2 cups all-objective flour
1/2 cup full wheat flour
2 teaspoons baking powder
1 teaspoon floor ginger
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups finely shredded carrots (about 5 medium)
3 eggs, somewhat crushed
1 8-ounce can crushed pineapple (juice pack), drained
3/4 cup packed brown sugar
1/2 cup vegetable oil
8 ounces decreased-fats cream cheese (Neufchâtel), softened
1/4 teaspoon salt
1 7-ounce jar marshmallow creme
Slim carrot ribbons and contemporary pineapple chunks (optional)

How to Make It

  1. Preheat oven to 350°F. Grease two 9-inch round cake pans line bottoms of the pans with parchment paper. Grease paper evenly flour pans.
  2. In a large mixing bowl, stir with each other flours, baking powder, ginger, cinnamon, baking soda, and 1/2 teaspoon salt.
  3. In a medium bowl, merge carrots, eggs, pineapple, sugar, and oil. Incorporate egg combination all at when to flour mixture. Stir until mixed. Divide batter concerning well prepared pans, spreading evenly.
  4. Bake 25 minutes, or right up until a toothpick inserted in the vicinity of centers will come out clean. Awesome levels in pans for 10 minutes. Take away levels from pans discard paper. Amazing entirely on wire racks.
  5. For the frosting, in a medium bowl, beat cream cheese and 1/4 teaspoon salt till light-weight and fluffy. Conquer in marshmallow creme until smooth.
  6. Spot a single cake layer on a serving platter. Frost with 1/2 of the frosting. Location the 2nd cake layer on frosting. Frost major with remaining frosting. Include and chill cake at minimum 2 hrs before serving. Prime with fresh new carrot shreds or ribbons and wedges of refreshing pineapple, if desired.

Eat This Idea

Use a vegetable peeler to slice carrots into skinny ribbons.

Associated: Quick, wholesome, 350-calorie recipe strategies you can make at home.

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