Frozen Lemon Sandwich Cookies Recipe

Frozen Lemon Sandwich Cookies Recipe

Just after a very long day of becoming in the summertime sunlight, it is generally gratifying to bite into a delectable frozen handle. But as a substitute of functioning out to catch the ice product guy strolling down the street, why not make a minor something correct in your kitchen? You can conserve your dollars—and calories—by picking out to make this vintage summertime dessert with frozen yogurt instead. These frozen lemon sandwich cookies are sure be a deal with just after a warm summertime working day!

This frozen yogurt dessert keeps the extra fat low by employing a very low-unwanted fat frozen yogurt and lemon curd to make the frozen mixture. Dip the sandwiches in some sprinkles (or jimmies, if which is what you call them) for a colourful, fun twist.

The ideal element about these treats? They keep conveniently in the freezer! You can make a bunch in progress and retail outlet them for all those times the place you’re craving a little something frozen and sweet. Love one particular sandwich at a time, or acquire out the whole tray for your party to delight in. Both way, this frozen sandwich cookie recipe hits all the right summer time notes: it is neat, refreshing, and great on a warm working day.

Nourishment: 252 calories, 5 g body fat (2 g saturated),114 mg sodium, 29 g sugar, 2 g fiber, 7 g protein

Helps make 9 servings


18 graham cracker squares
3 cups very low-fat vanilla frozen yogurt
1/2 cup purchased lemon curd
1 teaspoon lemon zest
1/3 cup toasted slivered almonds or jimmies (optional)

How to Make It

  1. Line an 8×8-inch baking pan with plastic wrap, extending wrap around edges of pan. Arrange half of the graham crackers in the bottom of the pan to variety a layer, trimming, if necessary.
  2. Position yogurt in a massive bowl stir until softened and spreadable. Add lemon curd and lemon zest fold carefully to swirl. Distribute lemon combination around the graham cracker layer, smoothing the prime to an even layer. Top rated with the remaining graham crackers. Cover and freeze at the very least 4 several hours or right until company.
  3. Use plastic wrap to raise ice cream sandwiches out of pan. Unwrap and lower into 9 squares applying a serrated knife. Dip just one facet of every single sandwich cookie in almonds, if wanted. Wrap sandwiches independently with plastic wrap then location in an airtight container go over. Retailer in the freezer for up to 1 month.

Associated: These are the straightforward, at-house recipes that support you get rid of bodyweight.

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