A Healthier Fish Tacos With Tilapia and Avocado Recipe

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A Healthier Fish Tacos With Tilapia and Avocado Recipe


I absolutely sure do like a very good fish taco. Although most fish tacos I get are battered and fried (ordinarily with a good piece of cod), I observed making fish tacos at residence to be considerably much easier than I expected. For the reason that the fish I built for this recipe doesn’t entail breading a fish fillet, you can save major calories and bulk up on some mouth watering toppings in its place.

For this recipe, I finished up getting frozen tilapia at the grocery shop. Despite the fact that I’m a massive admirer of fresh new fish, acquiring it at a good price tag in my spending budget can be difficult, which is why I acquire it frozen. I defrosted the fillets right before marinating them, and cooked them in a glass casserole dish.

Now fish shouldn’t be that smelly, and if it is, you must not take in it. On the other hand, in some cases fish can commence to smell whilst it is being cooked. But do not be concerned, there’s an uncomplicated way to cook fish without having creating your total property smell.

If you are not a enthusiast of tilapia, you can normally make a similar recipe working with shrimp! Check out this shrimp taco recipe, which is produced with pickled onions. Nevertheless, if you would desire the toppings under, they ought to nevertheless style tasty with some roasted shrimp.

fish tacos on a plate with avocado

Fish Tacos With Tilapia and Avocado Recipe

Will make 4 servings

Substances

1 pound tilapia (about 2 fillets), thawed
1 tablespoon taco seasoning
1/4 cup olive oil
1 avocado
shredded cabbage
queso fresco
pico de gallo
limes, minimize in quarters
tortillas

How to Make It

  1. Preheat the oven to 450 levels.
  2. Combine the tilapia fillets in a shallow bowl with the taco seasoning and the olive oil. Area in the fridge, and permit the fillets marinate for 15-20 minutes.
  3. The moment marinated, get the tilapia out of the bowl and place it into a glass casserole dish.
  4. Roast in the oven for 15 minutes, or until the fish starts off to flake uncomplicated with a fork.
  5. Serve on warmed tortillas with avocado slices, shredded cabbage, queso fresco, pico de gallo, and slices of lime.
fish tacos on a plate with limes and pico de gallo

Take in This Suggestion

Queso fresco is a mild cheese, so if you would favor a cheese that’s a bit additional powerful, use cotija!

Associated: Simple, healthful, 350-calorie recipe strategies you can make at house.



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