An Easy Sheet Pan Chicken Fajitas Recipe

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An Easy Sheet Pan Chicken Fajitas Recipe


Hunting for an easy spouse and children meal to throw together for a swift meal? Very well, this rooster fajitas recipe is it! Sheet pan dinners are the real MVPs for fast paced weeknights. They have the advantage of a dump-and-go like a slow cooker meal, but only just take around 30 minutes to cook dinner (instead of waiting 4 to 8 hrs for a food!)

Sheet pan dinners are inclined to be my go-to when things get hectic, primarily in the wintertime. To be straightforward, acquiring the oven on to cook a thing undoubtedly heats up my tiny apartment, specifically when it implies possessing a warm food to delight in for supper! If I’m not building this rooster fajitas recipe, I like to make my BBQ chicken sheet pan supper alternatively.

If you would instead not hold out 30 minutes to eat, you could generally cook the fajita fixings in a skillet on the stove, which would take about 15 minutes. Making use of the similar ingredients, prepare dinner the hen on the skillet initially on the stove with olive oil. After the rooster is no for a longer time pink on the outdoors, toss on the seasoning as properly as the bell peppers and onion. In advance of serving, reduce open up a rooster strip and make absolutely sure it is totally cooked through (no extended pink on the inside of). Provide on tortillas! If you want more toppings, you could usually crab a tub of sour product (or plain Greek yogurt) and some taco sauce!

Or, you could constantly use the sheet pan to make this shrimp taco recipe! The shrimp will have to have to marinate very first (which you could generally do the night prior to), but will only acquire 5-10 minutes in the oven.

Here’s what you require to make this rooster fajitas recipe working with a sheet pan.

Sheet Pan Chicken Fajitas Recipe

Can make 4 servings

Substances

Fajitas
1 pound hen breast, sliced into slender items
1 eco-friendly bell pepper, sliced
1 red bell pepper, sliced
1 onion, sliced
8 tortillas
olive oil

Fajita seasoning
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

How to Make It

  1. Preheat the oven to 400 levels.
  2. In a tiny bowl, combine with each other the fajita seasoning substances.
  3. On a sheet pan, incorporate the chicken, bell pepper, and onion slices.
  4. Drizzle with olive oil, and sprinkle on the mixed fajita seasoning. Toss to coat.
  5. Roast in the oven for 30 minutes.
  6. Provide on warmed tortillas and with other wanted toppings.

Related: Effortless, healthier, 350-calorie recipe suggestions you can make at dwelling.



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