Chicken Taco With Roasted Red Peppers Recipe

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Chicken Taco With Roasted Red Peppers Recipe


Generating hen tacos at household doesn’t signify you have to continue on applying the similar tedious combination of components! Hen is these types of a multipurpose meat that it can go with a lot of distinctive forms of toppings, specifically when wrapped in a tortilla.

This chicken taco recipe is made with roasted crimson pepper, producing it a sweeter taco than you generally associate tacos to be. Among the roasted crimson bell pepper and sweet corn salsa, you will find your self enjoying a satisfying sweet and salty encounter when biting into 1 of these.

Alternatively of a normal dollop of sour product, this rooster taco recipe phone calls for a dollop of home made crema sauce. Crema is a thinner version of bitter product, thinned out by some type of additive. In this recipe, the lime juice thins out the thick sour cream, earning it a delectable sauce to major your taco with. If you’d fairly a little something spicier, you could always include in a tablespoon of Sriracha to give your tacos a kick.

Chicken taco recipe with corn salsa

Helps make 4 servings

Components

1 pound hen breast, diced
1 teaspoon olive oil
2 tablespoons taco seasoning
1 red bell pepper
1/2 cup bitter product
2 tablespoons lime juice
1 teaspoon garlic powder
Corn salsa
Cilantro
Tortillas
Aluminum foil

How to Make It

  1. Preheat the oven to 400 levels. Cover a baking sheet with aluminum foil.
  2. Slash the bell pepper in half, prime and seeds removed.
  3. Place the pepper halves on the coated sheet, slice facet experiencing down.
  4. Roast in the oven for 20-25 minutes.
  5. In a smaller bowl, combine collectively the sour cream, lime juice, and garlic powder. Established aside for later.
  6. After performed, get rid of the peppers to a chopping board, and include with a bowl for 10 minutes. This will sweat the peppers, making it much easier to peel off the skin. Peel the pores and skin and slice modest strips.
  7. In a skillet, prepare dinner the rooster with olive oil and taco seasoning. Cook until chicken bits are no extended pink in the center.
  8. Serve on warmed tortillas with roasted pink pepper slices, lime crema, corn salsa, and cilantro.

Related: Straightforward, nutritious, 350-calorie recipe thoughts you can make at home.



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