Shrimp Taco With Pickled Onions Recipe

Shrimp Taco With Pickled Onions Recipe

Are you on the lookout to make a twist to your normal Taco Tuesday? Change up the usual floor beef taco combos and try making a different style of fish taco with this shrimp taco recipe in its place! You can make this full meal in fewer than 30 minutes, with the cook time only getting you about five or 10 minutes!

Though this recipe calls for precooked shrimp, it is attainable to make this recipe with raw shrimp as well. You can uncover baggage of uncooked shrimp in the frozen food stuff area. For tacos, I endorse snagging a bag of medium shrimp, for the reason that they are an less difficult measurement to chunk in a taco.

To prepare dinner raw shrimp, comply with the exact same directions in phrases of marinating and roasting in the oven. Having said that, it could take for a longer period than the precooked shrimp, so continue to keep a shut eye on them. When the shrimp turns pink and commences to curl, you know it’s ready. Take out the peel on the base of each and every shrimp prior to serving.

four shrimp tacos on a blue plate

Here’s how to pickle onions

Producing selfmade pickled onions is uncomplicated. Thinly slice a red onion, and put it in a significant jar. In a medium bowl, mix together a cup of apple cider vinegar, 2 tablespoons of sugar, and 1 tablespoon of salt. After the salt and sugar dissolve, pour the combination into the jar with the onions. Retailer in the fridge for at the very least an hour prior to serving, but for best success, make a batch the night time right before generating tacos.

Helps make 4 servings


1 pound medium cooked shrimp, thawed
1 tablespoon taco seasoning
1/4 cup olive oil
1/2 cup sour product
2 tablespoons lime juice
1 tablespoon sriracha
Shredded cabbage
Pickled onions
Limes, lower in quarters

How to Make It

  1. Preheat the oven to 400 degrees.
  2. Combine the thawed shrimp in a big bowl with olive oil and taco seasoning. Permit it marinate in the fridge for 15-20 minutes.
  3. In a small bowl, blend the sour product, lime juice, and sriracha. Store in the fridge for afterwards.
  4. Applying a slotted spoon, transfer the shrimp to a baking sheet. Roast in the oven for 6-8 minutes to warmth up the shrimp (mainly because it’s precooked).
  5. Provide on warmed tortillas with your geared up sriracha crema, shredded cabbage, pickled onions, and slices of lime.

Linked: Simple, balanced, 350-calorie recipe concepts you can make at household.

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