When I’m in the temper for creating tacos, I are inclined to normally arrive at for ground beef. Why? Due to the fact cooking ground beef is effortless and predictable (not like steak, which can effortlessly be overdone if you cook dinner it just a tad as well long). It is less predictable. And still, producing this steak taco recipe has transformed my impression on building steak tacos—forever.
Every single time I’ve established to cook steak, I have discovered a individual trick that has assisted me to cook dinner the great steak: Acquire it off proper before you feel it is “done.” Regardless of what steak doneness appears to be like like for you, I come across that using the steak off correct just before you believe it is prepared will make for the great steak. When a steak is “resting,” or no more time cooking, it will nonetheless prepare dinner marginally. We neglect that resting period of time, and don’t notice our oversight until eventually biting into a more-than-done slash of steak.
In terms of building steak tacos, cooking the meat should not choose you lengthy to do. I obtain chopping up the steak into scaled-down bite-sized items in advance of cooking helps to evenly distribute the taco seasoning amid the steak. Having said that, if you would instead grill or sear your steak for tacos (supplying you that nice, juicy crimson centre), you can always do that as perfectly. The choice is yours!
If you do prepare on grilling or searing your steak, make confident to rub on the taco seasoning first. You don’t want to eliminate all that taste!
Here’s how I personally make steak tacos, and the toppings I pick to go with them.
Steak Taco Recipe
Helps make 4 servings
1 flank steak
1 tablespoon taco seasoning
pico de gallo
How to Make It
- Slice up the flank steak into compact, skinny slices.
- Warmth up a skillet and include a compact total of cooking oil to the pan. Prepare dinner the steak with the taco seasoning for a number of minutes, about 3-5 minutes. View it closely—you never want difficult steak!
- Serve the steak on warmed tortillas with guacamole, pico de gallo, queso fresco, and slices of lime!
Linked: Simple, nutritious, 350-calorie recipe thoughts you can make at household.