A Crock-Pot Italian Meatballs Recipe Perfect For a Crowd

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A Crock-Pot Italian Meatballs Recipe Perfect For a Crowd


Can you at any time go erroneous with a spaghetti and meatball meal? If you are on the lookout for a food to serve a group, throwing alongside one another a large crock-pot of Italian meatballs is 1 of the easiest tricks of the trade.

Meatballs have been usually a staple in my dwelling expanding up. My loved ones has some deep Italian roots, so some of my earliest recollections associated canning tomato sauce for the winter season and substantial pots of sauce and meatballs that prepare dinner on the stove for several hours. The pleasing scent of tomato sauce, garlic, onion, and basil would waft all-around the property on cold wintertime nights. To this working day, people smells remind me of residence.

Though I am a substantial enthusiast of making meatballs and sauce from scratch, occasionally it’s tough to take the time to do so. Which is why this crock-pot Italian meatballs recipe is the excellent go-to when you want a large spaghetti supper without the need of all the perform.

My trick? Buy some excellent frozen Italian meatballs! Although the cost of people meatballs is undoubtedly additional than purchasing some floor beef and building them you, it’s truly worth the minor time and exertion you are going to have to set into cooking them. This gradual cooker recipe will generate a delectable homemade sauce as the Italian meatballs start to prepare dinner, and it will only just take you 2 to 4 hrs to do so.

Tends to make 4-6 servings

Ingredients

1 bag frozen Italian meatballs
1 28 oz. can crushed tomatoes
1 medium onion, diced
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 cup beef stock

How to Make It

  1. Defrost the bag of Italian meatballs right away.
  2. Insert the meatballs to the gradual cooker. Increase the sliced onions as well.
  3. Pour in the crushed tomatoes and sprinkle on all of the seasonings. Combine until the substances are evenly distributed.
  4. Pour in the beef inventory.
  5. Prepare dinner on substantial for 2 hours, or reduced for 4 hours.
  6. Serve on prepared spaghetti noodles, or zucchini “zoodles,” with some parmesan cheese.

Consume This! Suggestion

Freeze this food and save it for later on! Insert the meatballs, crushed tomatoes, onion, and seasonings into a gallon-dimensions freezer bag. Make absolutely sure to defrost the meal in the fridge 24 several hours right before putting it into the sluggish cooker. Mix components together so they are evenly dispersed just before turning on the sluggish cooker. Pour in the beef stock and adhere to the usual guidance from there.

Relevant: Uncomplicated, wholesome, 350-calorie recipe concepts you can make at residence.



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