A Super Simple Crock-Pot Chicken Tacos Recipe

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A Super Simple Crock-Pot Chicken Tacos Recipe


Even nevertheless tacos recipes are some of the least difficult to make, in some cases it is great to just dump some food items in the gradual cooker and let it do the cooking for you. Which is why this crock-pot hen tacos recipe is the great option for your Taco Tuesday demands!

This recipe is rather simple. You simply just increase in 1 pound of hen breast. And the finest aspect? You don’t even have to dice up the chicken! The hen breast will get juicy if you allow it prepare dinner as one complete breast, and it will shred properly when you are completely ready to try to eat.

Right after you shred the rooster at the conclusion of the crock-pot cooking time, make confident to allow the shredded chicken sit in the juices for a couple minutes. That way the hen will soak up some of it before serving it on some tortillas.

Or superior however, have it on a salad! This crock-pot hen tacos recipe is excellent for generating enormous taco salads. Just increase it to a bed of greens with some other veggies, taco cheese, salsa, and bitter cream. And if you are lacking the crunch of a challenging shell taco, sprinkle on some crushed tortilla chips as perfectly!

Tends to make 4-6 servings

Ingredients

1 lb boneless, skinless hen breast
1/4 cup taco seasoning
1 medium onion, sliced slender
1 environmentally friendly bell pepper, seeded and sliced skinny
1 cup chicken inventory

How to Make It

  1. Incorporate in the chicken, onion, and bell pepper to the crockpot.
  2. Sprinkle in the taco seasoning, then pour in the chicken inventory.
  3. Cook on large for 3-4 several hours, or reduced for 6 hrs.
  4. Through the final 15 minutes, acquire out the hen breast and shred with a fork.
  5. Location again in the crock-pot to prepare dinner for the past several minutes right before serving.
  6. Serve with tortillas and any other desired toppings.

Take in This! Idea

Freeze this meal and help you save it for later! Add the hen, onion, bell pepper, and taco seasoning into a gallon-dimensions freezer bag. Make sure to defrost the food in the refrigerator 24 several hours just before putting it into the sluggish cooker. Mix components together so they are evenly distributed just before turning on the sluggish cooker. Pour in the hen inventory and stick to the typical directions from there.

Associated: Easy, healthier, 350-calorie recipe concepts you can make at property.



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