Craving some Chinese takeout? This handmade crock-pot beef and broccoli will fulfill that craving for you faster than you think! Whilst most gradual cooker recipes take longer to cook dinner, this a person is remarkably quick and sweet. In just 2 hrs you can have a delectable, sizzling meal completely ready to provide for you and a crowd!
Serve the tasty beef and broccoli on a mattress of white rice (I like making use of Moment Rice because it cooks swiftly). Make positive to scoop out the excess juices from the crock-pot beef and broccoli and combine it in with the white rice.
If you like sesame seeds, sprinkle some of those on as perfectly! It provides the beef and broccoli an additional flavor that will remind you of your preferred Chinese takeout dish.
Makes 4-6 servings
1 16 oz. flank steak, sliced slender
2 broccoli crowns, slash into florets (about 4-5 cups)
1/2 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
2 teaspoons grated ginger
2 garlic cloves, minced
1 teaspoon Sriracha
1/2 teaspoon chili flakes
1 teaspoon honey
1 cup beef stock
1 tablespoon cornstarch
How to Make It
- Incorporate in the flank steak and broccoli florets to the gradual cooker.
- In a modest bowl, whisk jointly the soy sauce, rice vinegar, brown sugar, sriracha, chili flakes, grated ginger, garlic, and honey.
- Include in the sauce to the slow cooker, blend with the steak and broccoli.
- Pour in the beef inventory.
- Flip the sluggish cooker on low for 2 several hours.
- Throughout the last 30 minutes, combine jointly the cornstarch with 1/4 cup of drinking water to make a slurry. Include the combination to the crock-pot.
- Provide on rice, and sprinkle sesame seeds, if wanted.
Consume This! Idea
Freeze this meal and conserve it for later! Insert the whisked sauce combination to one particular smaller sandwich bag, then incorporate it to a greater gallon-dimension freezer bag with the beef and broccoli. Make positive to defrost the meal in the refrigerator 24 hours prior to placing it into the slow cooker. Blend elements collectively so they are evenly dispersed prior to turning on the gradual cooker. Pour in the beef inventory and stick to the normal recommendations from there.
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